08/11/2026
Get up close and personal with a couple of Bleu’s new menu items🔍
Enjoy our Butter Crusted Atlantic Cod dish with parsnip pernod puree | roasted carrots | new potatoes | lemon caper beurre blanc
Dig into our Grilled Loch Duart Samon with crispy potato salad | cucumber dill dressing | ledgeview gardens hot house tomato concasse