Camino

10/14/2026

Join us for a special 4-course w**e dinner in collaboration with Marr Cellars.
November 12th | 5:30 PM
We look forward to seeing you! 🍇🍷🍷

10/06/2026

🎶 Live Music at Camino!
Join us Saturday, November 14th for an unforgettable evening with Maddie Hurst performing live!
Bring your friends and join us! ❤️

09/30/2026

Join us at Camino on October 22nd for a special evening celebrating the beautiful connection between traditional Mexican cuisine and Oregon w**e. Enjoy a thoughtfully curated four-course dinner, featuring some of Camino’s traditional dishes, each paired with w**es from Willamette Valley Vineyards

08/25/2026

Join us for a special Pop-Up Brunch Domaine Lumineux on September 13th where we’ll be bringing traditional Mexican flavors to the table with our own twist.
Tickets for sale in the link below
https://www.exploretock.com/domainelumineux/experience/616383/sunday-brunch-at-domaine-lumineux?date=2026-09-13&size=2&time=12%3A00

07/08/2026

Bold flavors, fresh ingredients, and traditions that inspire every bite.

07/06/2026

Whether you're planning an intimate dinner, a family gathering, or your company's Christmas party, we'll make it a celebration to remember.
Now booking throughout the holiday season. Reserve your date early before we fill up!
DM us or call to book your holiday party today.

07/01/2026

06/18/2026

Celebrate your dad with us. Dessert will be on us 🙂. Hope to see you Sunday and Happy fathers day 👨‍👦

05/02/2026

Today, I am going to take just a brief moment to thank everyone who has helped us achieve this goal.
A year on the road has already passed—a year filled with experiences, both good and bad, yet always learning from them. From cooking in a park to hosting five-course pop-ups, and even selling burritos simply to get by—we remain, as always, proud of who we are.
Camino was created with the idea of ​​bringing more people closer to Mexican cuisine and encouraging them to view it in a different light. This is achieved through Chef Francisco, who puts it this way: “The best way I have to communicate—and the best way to convey my message—is through cooking.”
From Humberto:

I’ve always wanted to own a business. I’ve been working in the restaurant industry for over 13 years, so when the opportunity to co-own a restaurant with my brother Francisco came up, I decided to go for it—and I’m glad I did.

Our goal is to bring truly traditional mexican flavors to our guests and give them the best experience possible while always staying true to our roots.

I’m really proud of the dedication we’ve put into it. I want to thank all the friends who have supported us along the way. We wouldn’t be here without you.

Here’s to many more anniversaries. ¡Gracias!
This would not have been possible without the help of the people who lent us a hand from the very beginning; we will always be grateful to them.
Friends (people who—unexpectedly—were always there when you least expected it). This is just the beginning of a project.catering **ery
**es @

There are so many things and experiences to say that we would never finish.

04/29/2026

Join us next tuesday to Celebrate Cinco de Mayo!! We will have a special taco menu as well as a special drink menu. Hope to see you there! 🌮 🌮🌮🌮🇲🇽🇲🇽🇲🇽🤠