Ohio's premier Seafood Restaurant is located in the Historical Oregon District off the Southeast edge of Downtown Dayton. A beautiful 32 foot Mahogany bar graces the wall inside of Jay's unique restaurant which was originally an 1862 Grist Mill. Fresh fish arrives four times weekly from Boston, Massachusetts; Portland, Oregon; Florida and Lake Erie, Hawaii. Jay's outstanding wine selection has ear
ned the only entry from southwest Ohio in the "Best of Award of Excellence" list presented by the prestigious magazine, Wine Spectator. Delicious desserts are all made exclusively in our own bakery to complement a wonderful dining experience. Jay's sells fresh fish uncooked at retail prices. We have Friday night 4-8 and Saturday afternoon 1-6 wine tastings. We also have monthly wine dinners/luncheons and beer dinners. We offer 20% off all to-go orders
Jay's runs a VIP Card program for regular diners. Cardholders receive one point per food dollar spent in Jay's dining room. You'll receive a $40 Jay's Gift Certificate for every 600 food points earned. Monday Night : 25% Wine Bottle
Thursday Night : Crab and Lobster Specials
We are open for Lunch in December
Mon-Fri 11:30- 2:00
Dec 1st-23rd
