09/15/2026
"Don't ruin my lederhosen" is officially on tap! 🍻Our brand new, traditional Oktoberfest marzen is rich, clean, malt-forward, and ready for your steins. What makes it so special? We took the extra, time honored step to double decoct this batch with help from our friend over at kavocadob**r This traditional process involves pulling a portion of the grain mash, boiling it separately, and returning it to the main mash. Doing this twice caramelizes the sugars, yielding a deeply complex malt profile, a beautiful amber hue, and a crisp, authentic finish! Get it before it’s gone🍻