07/17/2026
From our little pizza shop to the national stage! 🍕🏆 We had the honor of competing in the Real California Pizza Contest National Finals at the Culinary Institute of America (CIA at Copia) in Napa - and came home as Grand Prize winners.
We shared the kitchen with some of the most talented pizza makers in the country. Anybody’s pizza could have won. One of the best parts of the trip was getting to know the incredible people behind the pizzas. We’re proud to call them friends and excited to watch their pizza journeys!
Huge thank you to the Real California Milk Foodservice & The Food Connector , the judges Pizzeria Da Laura Tony Gemignani Glenn Cybulski , the finalists, and everyone who’s supported Left Coast Pizza along the way. We’re just getting started ❤️🍕