Hotdogs and More Catering Company

Hotdogs and More Catering Company Mobile kitchen serving Genesse County Offering locally made products that has pleased generations.
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10/06/2026

Some Michigan businesses are older than most people's family trees. 🌭

In Flint, Koegel's has been making hot dogs since 1916, and the family still runs it. The recipe is simple, with natural casings, a smoky snap and flavor that tastes the way hot dogs did when your grandparents were kids. Generations of Michiganders have grown up eating them off a grill, at a ballgame or straight from a butcher counter.

That is the thing about a family business. The people behind the counter are not strangers. They know the regulars, they remember who likes the extra long bun and they treat a Tuesday lunch like it matters. Michigan has plenty of them, from old butcher shops to bakeries, chip makers and hardware stores that still hand-write the receipt. 🏪

In a world of chains and drive-throughs, places like these are the quiet backbone of a town. They sponsor the Little League team and keep a neighborhood feeling like one.

Next time you pass one, stop in.

What is your favorite Michigan family business, and what have you been ordering there for years?

First of the day,End of season is coming up before we know it.Koegel’s fried bologna sandwich FRIDAYYY.Menards of Daviso...
10/02/2026

First of the day,
End of season is coming up before we know it.
Koegel’s fried bologna sandwich FRIDAYYY.
Menards of Davison, Mi
Davison twp. Little secret.

09/17/2026

Albert Koegel came from Germany, learned the trade in the sausage shops of the old country, and in 1916 set up a meat market in Flint. 🌭 More than a hundred years later his family is still making the same hot dog, in the same town, in a natural casing that snaps when you bite it.

That snap is the whole argument. A Koegel Vienna is the hot dog under every Flint coney, and Flint people will tell you the coney was perfected there, not in Detroit. The company is on its fourth generation of Koegels, it still runs out of Flint, and it still sells most of what it makes within a couple hours of the plant. You can find them in Florida now, in the stores where Michigan retirees go.

Every family in Genesee County has a rule about how to cook them. Boiled is wrong. Grilled is acceptable. Fried in a cast iron pan until the skin blisters is the correct answer, and anyone who says otherwise did not grow up there. How does your house cook a Koegel, and what goes on it?

09/17/2026

On December 30, 1936, the men inside Fisher Body Plant No. 1 in Flint sat down at their stations and refused to leave. 🔧

They stayed for 44 days. Families passed food through the windows. When police tried to cut the heat and storm the plant in January, the strikers held the doors with hinges and door handles and fire hoses, and the night became known as the Battle of the Running Bulls. The governor called in the National Guard, then refused to order them to clear the plant.

On February 11, 1937, General Motors recognized the United Auto Workers. Within a year, UAW membership went from about 30,000 to roughly 500,000. The eight hour day, the weekend, the grievance process and the pension a lot of Michigan grandparents retired on all trace back to a cold plant floor in Flint.

The plant is gone now. There is a historical marker on a mostly empty lot on South Saginaw Street, and most people drive right past it.

Did anyone in your family work at Fisher One, or tell stories about the winter of 1937?

When they ask for the Koegel’s double fried bologna sandwich.
09/16/2026

When they ask for the Koegel’s double fried bologna sandwich.

Guess what day it is?Koegel’s Fried Bologna Sandwich 🥪 Menards of Davison, Mi
09/11/2026

Guess what day it is?
Koegel’s Fried Bologna Sandwich 🥪
Menards of Davison, Mi

09/04/2026

The coney dog is not from Coney Island. 🌭 It was invented in Michigan by Greek and Macedonian immigrants who passed through New York, borrowed the name, and then built something completely their own out of a natural casing dog, beanless chili, yellow mustard, and a fistful of raw onion.

The order matters. Mustard before chili is a different sandwich than chili before mustard, and people will tell you so with real conviction. The onion has to be raw and diced small. The bun has to be steamed to the point of structural failure. If it holds together cleanly to the last bite, something went wrong. 🧅

What makes it Michigan is not the recipe, it is the geography of the argument. Detroit versus Flint, where the sauce is drier and more like a loose ground beef topping. Two shops sharing one wall downtown, each with a line out the door, each certain the other one is a tourist trap. And every family has an inherited allegiance nobody can remember choosing.

So settle it honestly: Detroit style or Flint style, and which specific counter are you defending?

When you get introduced to some OG’s by a good friend.You listen to the wise advice. Thank you Z.
08/31/2026

When you get introduced to some OG’s by a good friend.
You listen to the wise advice.
Thank you Z.

Was really nice to catching up with you old friend.Take care buddy, see you next time. And thank you for the home pickle...
08/31/2026

Was really nice to catching up with you old friend.
Take care buddy, see you next time. And thank you for the home pickled jalapeño much appreciated.

Happy belated birthday Matt, and a huge congratulations. 🍾🎉 Thanks you for sharing some of your time with us. Always a g...
08/31/2026

Happy belated birthday Matt, and a huge congratulations. 🍾🎉
Thanks you for sharing some of your time with us. Always a great time talking with ya buddy.

Address

7410 Court St
Davison, MI
48423

Opening Hours

Tuesday 10am - 3pm
Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm
Sunday 10am - 3pm

Telephone

+18106102062

Website

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