IL Bosco Ristorante

05/24/2026

Please take a moment this weekend to remember those who made the ultimate sacrifice for us. We hope everyone has a safe Memorial Day weekend. See you next week!

05/22/2026

Comfort food headquarters…

05/01/2026

Indulge in spring's vibrant flavors

Say hello to Anatra: a masterpiece from our spring menu! Tender seared duck breast meets rhubarb chutney, balanced with spiced fried rice, shaved fennel, and a refreshing herb salad. A dish crafted to delight your senses and celebrate the season’s flavors.

04/23/2026

Savor the essence of spring

Step into the season with Il Bosco’s vibrant new spring menu! Fresh ingredients come together to create dishes that celebrate the flavors of renewal and growth. From crisp greens to seasonal delights, every bite is a celebration of spring.

Join us at Il Bosco and let your taste buds bloom with the season.

04/17/2026

Another Tuesday Chef’s tasting menu in the books.

04/10/2026

Another great turnout for our Tuesday Chef’s Tasting menu. Book online before Sunday every week. See you soon!

04/01/2026

Our friends at Colognole Wine Estate are open for the season. If planning a trip to Tuscany, we highly recommend visiting.

Domani riapriamo le porte dell'agriturismo! 🥂
La tenuta è pronta ad accogliervi tra le vigne, il borgo, e tutto quello che ci siamo presi cura di preparare per voi.

📩 link in bio per info e prenotazioni.

04/01/2026

A huge thank you for joining us for another spectacular week of our Tuesday Tasting Menu.

A new week brings a new perspective. Secure your place at the Chef's table for our latest curated journey.

Book now with Resy https://resy.com/cities/charlotte-nc/venues/il-bosco-ristorante?date=2026-04-07&seats=2

03/19/2026

Hello Friends.
We are now back to Our regular scheduled Chef’s tasting menu on Tuesdays. Reservations are excepted online only. Cut off is on Sundays.
We look forward seeing you.
Ciao!

02/27/2026

Due to popular demand, we are extending our Chef's Table Tasting menu to Friday, March 13th, and Saturday, March 14th. Join us for a chef curated 5 or 7 course tasting menu. Make your reservations today with Resy!

02/04/2026

Check out Chef Joseph Hermann's last wine dinner...