Just Tiph

Just Tiph From restaurants 👩🏻‍🍳 to recipes 🍪 to real life

Life’s just a recipe you tweak as you go.

More sugar for grace, more spice for strength, and no fear of starting fresh. 🌟

As seen on Food Network and IPTV 📺🎄🍪 Oh So Sweet uses old recipes that were passed down through the generations to provide our customers with the best, freshest homemade bakery items that Quad Cities has to offer. We bake cupcakes, cakes, cookies, bars, and whoopie pies just to name a few. Oh So Sweet is a local bakin

g company that uses the freshest, highest quality ingredients when baking. Every item (from cupcakes to frosting to fillings) is made from scratch. We only use local farm fresh eggs and all of our packaging is made from 100% recycled materials.

09/10/2026

pumpkin oatmeal cream pie recipe coming 🔜

09/05/2026

Filming days be like that sometimes 🫣🫠

09/05/2026

Maybe we’re all just waiting for someone else to ask. 🤷🏻‍♀️🥹👯‍♀️

09/04/2026

So I heard we’re Whimsyma###ing birthday cakes now ✨🎂🍰

09/03/2026

Cherry Pie in the easiest form!🍒🥧

Crust:
¾ cup butter
1½ cups sugar
3 cups flour
¼ tsp salt

Press the crust into the pan and bake at 350°F for 12–14 minutes.

While the crust is baking, make the filling:

2 cups sugar
¾ cup flour
4 eggs
1 cup sour cream
¼ tsp salt
32 oz cherries

Pour the filling over the partially baked crust and return to the oven for 45–55 minutes, until set and lightly golden.

Glaze
1½ cups powdered sugar
2 tablespoons heavy cream or milk
½ teaspoon almond extract
Pinch of salt

Save this one for the next time you want pie without actually making a pie. 🍒🤍

09/02/2026

IDGAF it’s 85° my house is about to smell like October.


09/02/2026

September 1st only means one thing: soup season is officially here! 🍲🍂

Kicking off Soup-tember with Creamy Chicken Gnocchi soup. It’s cozy, herby, and exactly the kind of thing I want simmering on the stove when September rolls in.

Creamy Chicken Gnocchi Soup

2 Tbsp butter + a drizzle of sundried tomato oil
1 onion, diced
2 ribs celery, diced
2 carrots, diced
Salt + pepper
1 tsp thyme
1 tsp rosemary
1 tsp sage
6–7 cloves garlic
red pepper flakes
1/2 cup chopped sun dried tomatoes
3 Tbsp flour
4 cups chicken stock
1 cup heavy whipping cream
16 oz gnocchi
Cooked chicken, shredded
4 oz cream cheese
1/2 cup Parmesan
2 cups spinach
2 Tbsp basil

Melt the butter with a little sundried tomato oil. Add the onion, celery and carrots and cook until softened. Season with salt, pepper, thyme, rosemary, sage and red pepper flakes. Add the garlic and sun dried tomatoes and cook another minute.

Stir in the flour, then slowly add the chicken stock and heavy cream. Bring to a gentle boil, add the gnocchi and cook until tender.

Stir in the chicken and cream cheese until smooth and creamy. Finish with Parmesan, spinach and basil and cook just until the spinach wilts.

September 1st. Big pot. Cozy soup. We’re doing this. 🍂🤎


09/01/2026

boombaclat I made cherry pie bars 🍒🥧

Recipe coming 🔜

09/01/2026

🗣️🗣️🗣️New Series: Soup-tember 🍁🥣 coming 🔜 !

08/31/2026

Coming from someone who made and sold breakfast sandwiches for a living, I had to see if Chick-fil-A’s new chicken & waffles sandwich was actually worth the hype 👀

Have you tried it?

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Davenport, IA
52801

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