Stoney Creek Inn

09/02/2026

A little something special to make your weekday taste better. ✨

🍋 Limoncello Spritz
🫐 Blueberry Mule
🦪 Oysters Rockefeller
🥥 Coconut Shrimp
🐟 Off the Hook — Blackened Ahi Tuna
🥩 Sirloin Oscar

Skip the cooking and come see us at the Stoney 🥂

Available Wednesday and Thursday...
Who are you bringing with you? 👇

08/30/2026

😎 Yup! What he said 👇🏼👇🏼

Meet me down at The Stoney Creek Inn today NATION!! Seafood Boil and Ribs all day and YOURS TRUELY 4-6 ! Reserve a spot at 717-921-8056

08/30/2026

☀️ SURF, SMOKE & SUMMER! 🌊🔥
We’re holding on to every last second of summer - Stoney Creek style!

Come hungry today for a lineup packed with seafood, smokehouse favorites, cold drinks & tunes by E'vill Chris on the deck 4pm-6pm.

🦀 Snow crab, Maine lobster & shrimp
🔥 Smoked ribs, burnt-end mac & cheese & jalapeño brisket sausage
🦪 Bayshore oysters, steamed shrimp & crab dip
🍹 Cold drinks
🥧 Key lime pie to finish it off!

Grab your crew, come hungry, and enjoy some last tastes of summer with us! 🎣☀️

08/28/2026

✨ WEEKEND FEATURES ARE HERE! ✨

We’re bringing some serious summer flavor to Stoney Creek this weekend! 🍑🌴....aAAaAAand Nathan Merovich on the deck Saturday 😲 😱

Start with our Grilled Peach & Burrata or crispy Coconut Shrimp, then dig into the Surf & Turf Kabob or this week’s Off the Hook — sesame-crusted yellowfin tuna with marinated soba noodles and fresh herbs. 🐟🔥 (this one gets you in the raffle for the all-inclusive cabo trip)

And don’t skip dessert… Chef Paige has made her famous Key Lime Pie. 🍋‍🟩

🍹 Pair it all with a Chili Fig Margarita or refreshing Strawberry Hugo Spritz.

Come hungry. These features are here for the weekend only!

08/27/2026

☀️ Ugh! It’s gonna be soooo perfect this weekend! Nothing but sunshine and good vibes ✌🏼Sunday we’re firing up the smoker and celebrating Summer with our Seafood Boil and Smoked half rack of Ribs! Live tunes all weekend!

🎶 Nathan Merovich Sat. 8/29, 7pm -9pm
🎶 E'vill Chris Sunday 8/30, 4pm - 6pm

☎️ Reservations strongly suggested! Visit www.stoneycreekrestaurant.com or call 717-921-8056 to make reservations!

☀️

08/26/2026

✨ WEEKDAY FEATURES ARE HERE! ✨

A little something for everyone this week at Stoney Creek! 🍸🍤🐟

Sip on ourGrapefruit Rosé Martini or indulge in the Chocolate Raspberry Espresso Martini ☕🍫

Come hungry for Summer Peach Bruschetta, crispy Coconut Shrimp, our Black & Bleu prime pork tenderloin, and this week’s Off the Hook — pan-seared mahi with roasted tomato & leek reduction over Mediterranean orzo. 🎣

And don’t forget — ordering the Off the Hook gets you another entry toward our CABO FISHING TRIP GIVEAWAY! 🌴🎣✈️

Come see us this week!

08/23/2026

🎉 Join us next Sunday, August 30th for our Summer Celebration Bash! Check out that menu! 🤩 Next weekend is gonna be “OFF THE HOOK!”

🎶 Nathan Merovich Sat. 8/29, 7pm -9pm
🎶 E'vill Chris Sunday 8/30, 4pm - 6pm

☎️ Reservations strongly suggested! Visit www.stoneycreekrestaurant.com or call 717-921-8056 to make reservations!

☀️

08/23/2026

🎉 🎉It’s Sunday Funday at the Crick!!! and forget about your upcoming work week for a few hours! Check out today’s specials 👇🏼👇🏼👇🏼👇🏼👇🏼

Cocktails 🍹
🫐 BLUEBERRY COCONUT MARGARITA $12
🍋 HUGO LIMONCELLO SPRITZ $12

Appetizers 🍴
🐙 SAUTÉED CALAMARI $15
Kalamata olives, onions, capers, EVOO & fresh lemon

🍅 PANZANELLA SALAD $12
Heirloom tomatoes, cucumber, red onion, oregano, balsamic vinaigrette & shaved Parmesan, served with day-old Tuscan bread

Entrées 🍽️
🍄 PORK MARSALA $27
Grilled, Prime Center-Cut Pork Tenderloin, topped with Portobello mushrooms in Marsala sauce, served over garlic Parmesan risotto

🏄‍♂️ SURF ~n~ TURF $35
USDA Prime Center Cut Sirloin, topped with a 5 oz. Lobster Tail and breaded Shrimp. Served with a loaded baked potato

☎️ Reservations suggested! Walk-ins welcomed! www.stoneycreekrestaurant.com or call 717-921-8056 to make reservations!

08/22/2026

🎶 ☀️ Things are getting a little fishy around here… Chef and E'vill Chris are up to something! 📍 Check back tomorrow to see what they’re up to next Sunday, August 30th!

📸 Cred: E’vill Chris

08/21/2026

Weekend specials are here! 🥂✨

Summer will soon be coming to an end, so be sure to soak in the weather and fresh local ingredients ... with some seriously good seafood coming out of the kitchen this weekend!

🫐 BLUEBERRY COCONUT MARGARITA
🍋 HUGO LIMONCELLO SPRITZ
🌽 SHRIMP & CORN CHOWDER
🍅 PANZANELLA SALAD
🍅 HEIRLOOM TOMATO BRUSCHETTA
🍤 SHRIMP ARANCINI
🍷 PORK MARSALA

🎣 And this week’s OFF THE HOOK — fresh pan-seared halibut finished with a limoncello cream sauce, fresh lemon, mushroom risotto & broccolini. 🤌

Even better? Ordering the OFF THE HOOK gets you another entry into our Cabo fishing trip giveaway! 🌴✈️🎣

Come see us this weekend! 🖤