Ya'Antsom

10/09/2026

We’ve added a little more fun to the courtyard garden! 🪓🎯
Grab a coffee, bring a friend, and test your aim with our new axe throwing game at Ya’Antsom! Whether you hit the bullseye or completely miss the mark, it’s all part of the fun. 😂
Come hang out, sip something good, and give it a throw! ☕🪓🌿

10/09/2026

🧇🍊 Belgian Loaded Waffles are getting a seasonal switch-up!
As berries start heading out of season, we’re phasing them out and bringing in sweet, juicy tangerines instead. Our Belgian Loaded Waffles come as a stack of 4 waffles, piled with whipped cream and fresh seasonal fruit.
A little change with the season, but still just as loaded. 🤎 Come try them while the tangerines are in!

10/09/2026

When you make everything homemade, it can take a little time, tweaking, and perfecting to get every recipe exactly where you want it — and we think we’ve got these just right. 🤎
Meet our Apple Bottom Bun 🍎 and Piggy in a Swirl 🥓!
🍎 Apple Bottom Bun – fresh apples baked throughout, topped with our house-made apple butter icing.
🥓 Piggy in a Swirl – bacon swirled right into the bun, finished with maple glaze and our house-made brown sugar icing.
And don’t forget about the one that started it all — our classic Cinna Swirl is still here too! 🤎 Not pictured, but definitely not forgotten.
Three swirls, all homemade, all made with a whole lot of love at Ya’Antsom. Come try your favorite! ☕️🥐

10/03/2026

Crispy bacon, fresh lettuce, and juicy tomato piled onto buttery croissant bread and served with fresh berries on the side. Simple, classic, and seriously delicious. 🤤
Come grab lunch at Ya’Antsom Coffee Bar & Eatery! ☕💙

09/25/2026

Now THIS is what Friday should look like 🍂☕️
A cozy fall welcome, a caramel-drizzled coffee, and a seat waiting for you at Ya’Antsom. Come grab your favorite drink, treat yourself to something good, and start the weekend with us. 🤎
We’re here until 3 PM — come get cozy! 🍁

09/23/2026

09/23/2026

Apparently our food manager Amber caught Baywatch Bob and Toothpick sleeping on the job while opening up this morning 😂🐓☕️
They found the perfect roost right under the Ya’Antsom sign and decided they were officially part of the opening crew. No coffee brewed, no food prepped… just chilling 😂

09/22/2026

📋☕ WE OFFICIALLY HAVE TAKE-HOME MENUS! ☕📋
We’ve been working really hard on getting these put together, and we’re so excited to finally have beautiful printed menus that you can grab and take home with you! ❤️
A huge thank you to Sea to Sea Publishing for getting these done so beautifully and so quickly. We couldn’t be happier with how they turned out!
Stop by Ya’Antsom, grab some coffee or breakfast, and take a menu home so you can start planning what you’re trying next. 😉☕🥓🍎
And yes… all those new goodies made the cut!

09/22/2026

🍎🥓 NEW BUNS JUST DROPPED AT YA’ANTSOM! 🤤
Since y’all sold us OUT of our Cinna Swirls last week, we figured we’d give you two more reasons to come hungry. 😂
🍎 Apple Bottom Bun — fresh apples baked right through the bun and topped with our house-made apple butter icing. Sweet, gooey, and giving all the fall vibes.
🥓 Piggy in a Swirl — bacon swirled into our Cinna Swirl, topped with a maple glaze and our house-made brown sugar icing. Sweet, salty, and sooo good.
Come grab one while they’re fresh because after last week… we know better than to promise they’ll last. 👀☕️
Which one are you trying first: Apple Bottom Bun or Piggy in a Swirl?

09/18/2026

Meet the Moose Balls 🫎✨

Sweet meets savory in one seriously good bite. Our Moose Balls are made with biscuit dough, crispy bacon, fresh chives, and just a tiny pinch of cayenne for a little kick.

Soft, buttery, slightly sweet, a little smoky, and just spicy enough to keep things interesting. Served with syrup for dipping because obviously we had to take them over the top. 😋

Come grab a plate and see why these little guys deserve a spot in your breakfast rotation.

📍 Ya’Antsom
⏰ Tuesday–Saturday | 7 AM–3 PM