Kasper’s Dardanelle

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Kasper’s Dardanelle Come eat with us!

It's our maple butter sweet potato with a side salad for lunch.  Two soups to choose from...cuppa Toscana, or a house fa...
10/13/2026

It's our maple butter sweet potato with a side salad for lunch. Two soups to choose from...cuppa Toscana, or a house favorite new to Dardanelle...chicken and mushroom with wild rice. Looking forward to cooler temps at the end of the week and White Cheddar Dill soup. Let's do lunch....come eat with us!

The neighborhood is quiet this early Sunday morning.  I snuck in while all of you were sleeping to get busy on another g...
10/11/2026

The neighborhood is quiet this early Sunday morning. I snuck in while all of you were sleeping to get busy on another grazing table. The behind the scenes of one of these is at least 2 trips to Trader Joe's, Sam's, Whole Foods or a local farm stand for the groceries. Then two days before, collecting the equipment, stands, bowls, plates, service ware, etc. One day before, loading the van with equipment, then putting together the components that can be pre-made, smoking anything like turkey or meats that will hold well. Then, day of...hit the ground running. Pack the van, and spend the next 2.5 hours making an empty table look like a king's feast. Thanks for waking up with me...watch my tutorial on smoking fish and get your steelhead trout at Sam's!

Today is going to be a little warmer, and we have the perfect lunch. Our fall turkey club...toasted wheatberry bread, le...
10/09/2026

Today is going to be a little warmer, and we have the perfect lunch.
Our fall turkey club...toasted wheatberry bread, lettuce and tomato, smoked turkey with gouda cheese, bacon and grilled apples. Served with house made cranberry sauce and seasoned fries.
It's a BIG day Dardanelle...let's cheer on those Sand Lizards this Homecoming Friday! Come eat with us!

It's Thursday and the chicken fried steak is waiting.The soup is egg drop soup because we were feeling adventurous and t...
10/08/2026

It's Thursday and the chicken fried steak is waiting.
The soup is egg drop soup because we were feeling adventurous and the weekend is just around the corner. We are gearing up for a great one. Start yours here...come eat with us!

Today, it's philly cheesesteak sandwiches with a side of fries.  Waste, not want not... We're using leftover prime rib o...
10/07/2026

Today, it's philly cheesesteak sandwiches with a side of fries. Waste, not want not... We're using leftover prime rib on the sandwich and we promise it will really hit the spot. Seared with bell pepper and onion topped with melted mozzarella and provolone cheese. You're gonna want a nap for dessert. Hungry yet?... Come eat with us!

With fall in the air, and the winter squashes starting to come off, we have one of our favorite specials today.  Roasted...
10/06/2026

With fall in the air, and the winter squashes starting to come off, we have one of our favorite specials today. Roasted acorn squash with cornbread an italian sausage stuffing. The soup is chicken noodle with fresh rosemary and thyme. It's too beautiful to stay in for lunch...come eat with us!

Sunrise on the river.  Good morning, Dardanelle.
10/06/2026

Sunrise on the river. Good morning, Dardanelle.

10/06/2026

Another beautiful wedding at Horsehead Lake Lodge. This grazing table was built for 50 guests, and featured fall flavor profiles with pork loin sliders, smoked steelhead trout with maple bourbon glaze and herb roasted chicken with cranberry mustard.

Whether you are craving a great steak, or a perfectly grilled chop with bourbon peach glaze, we are your place to be.  H...
10/02/2026

Whether you are craving a great steak, or a perfectly grilled chop with bourbon peach glaze, we are your place to be. Have a lighter appetite? The mediterranean grilled barramundi with Ralston Family Farms Nature's Blend rice is the answer.
It's dinner time, and we have your seat at the table...come eat with us!

FINALLY!  It's fall enough to roll out baked sweet potatoes with maple thyme butter and a side salad!  Today's potatoes ...
10/02/2026

FINALLY! It's fall enough to roll out baked sweet potatoes with maple thyme butter and a side salad! Today's potatoes are HUGE and the best way to formally welcome fall. Our soup is a take on Italian wedding soup, but we have used a calabrian chili chorizo dumpling instead of meatballs. It's so good, you might want to get the special AND soup...the table is waiting...come eat with us!

Address

224 S Front Street
Dardanelle, AR
72834

Opening Hours

Tuesday 11am - 2pm
5pm - 8pm
Wednesday 11am - 2pm
5pm - 8pm
Thursday 11am - 2pm
5pm - 8pm
Friday 11am - 2pm
5pm - 9pm
Saturday 11am - 2pm
5pm - 9pm

Telephone

+14794773074

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