Kasper’s Dardanelle

07/30/2026

It's Thursday and we've got your favorite...hand breaded, made to order chicken fried steak with our house special gravy, scratch mashed potatoes and green beans. The soup is loaded potato and we'll be waiting for you... Come eat with us!

07/29/2026

Please help us support The Sand Lizard Foundation's efforts to collect school supplies for kids headed back to class this fall. We have placed their box up front, and would love to see it filled. Just show up for lunch or dinner with paper, pencils, erasers, glue, crayons, etc and drop them in@

It's Back To School time!

07/29/2026

Let's cool off with a BLT on croissant for lunch, served with a side of pasta salad. Perfect picnic fare on a hot summer day!
We'll save you a seat...come eat with us!

07/28/2026

We are keeping it light this week, calling it Sandwich Week because it is just too hot for heavy meals!

But we're still cranking out some pretty good sandwiches, like today's braised beef with cooper sharp american and cheddar cheeses, caramelized onions and jalapeno chimichuri sauce on french loaf. Served with house fries.
The soup is pasta fagiole and we are ready to serve you... Come eat with us!

07/26/2026

It's hard to contemplate at 104 degrees that fall is on the way, but I promise you it is. And my friends Drewry Farm & Orchards help to make it my favorite season. You owe yourself a trip, but if you can't make it to them come and see us because we will be using their apples, pumpkins and winter squashes all the way into spring. Go and grab a saturday morning breakfast on the porch before the summer's over.... The peach slushy alone is worth the drive.

NEW! 👀Please take a second to read..

😁Saturday August 1st. 🍎🍏
Apples,
miscellaneous produce,
Homemade Breakfast ,7am-12pm

📣FIRST of all….
thank you to all of our friends and customers, Saturday was the busiest day we have on record. Thank you for supporting our family farm!

🚜It’s just the three of us working this farm, we’re at a point now where changes have to be made, 

😅I think this year the peaches tried to kill us, especially picking in the heat, We are grateful that we had at least part of a crop. 🍑

🍎We will be picking apples from now until December. (apples are not as demanding as the peaches)

I will share more with you in the coming days on some big decisions / plans we are making.

😁I can say that starting next year we will be open 3 days a week instead of just Saturday morning.  This will help ease the crowd and hopefully better serve you by having extended hours. 

❤️What we do here is not about money, it’s about doing what we enjoy, I promise you, we wouldn’t trade what we do for nothing, it’s because of YOU….we love and appreciate everyone of you, the best people in the world can be found here on Saturday mornings. We are so blessed. 

😊I can’t wait to share more with you soon!

 right now we are still open on Saturdays 7-12pm only -until we make some adjustments….

🙌We will post our annual special event days, coming up this fall with the apple cider, winter squash and pumpkins🥮

Psalm 26…
…I believe I will see the goodness of the Lord
in the land of the living…

07/26/2026

This is Jack.
See Jack work.
See Jack's awesome large office space...
Jack just got promoted to Garnish station, leaving his spot as Chief Executive Fry Guy vacant.
This could be YOUR office.
Do you have a great attitude? Do you work well with others toward a common goal? Can you balance multiple tasks at the same time? Also helpful is your ability to anticipate the need in a kitchen and be prepared ahead of the rush.
Sound like you???? We'd love to meet you. Come by Tuesday and complete our application, and speak with Angi. Come see what we are about...it's different here.
Kasper's Dardanelle
224 S Front St.
479-477-3074

07/26/2026

When you work with a team who enjoy what they do and where they do it, you count your blessings.

07/25/2026

As far as breakfast goes...this one was pretty good!

07/24/2026

Happy Friday! It's basically the weekend, and we want you to start yours with us. Today's lunch special is BLT on croissant with a side of pasta salad. The soup is our braised beef with vegetable.
The weekend prime rib is in the oven, roasting as we speak and the steaks have all been cut.
Our grilled fish is seared ahi tuna with sesame crust and in asian glaze.

Don't forget to make plans for brunch tomorrow.... Come eat with us!

07/23/2026

Good morning from the river!

It's Thursday, and it's chicken fried steak for lunch! I've got the gravy on, scratch mashed potatoes are ready to boil, and it comes with a side of green beans. Haven't tried our hand breaded, made to order chicken fried steak yet? You might be missing something....come eat with us!