Rayza’s Restaurant

06/03/2026

The Wycliffe Roll 🍣

Did you know the Wycliffe Roll was named after Wycliffe Bible Translators, an organization close to our hearts that works to bring God’s Word to people in their own language around the world?

Come enjoy the Wycliffe Roll today and celebrate a roll with a story and a purpose📖

It’s made with:
✨ Crab salad
✨ Shrimp tempura
✨ Cream cheese
✨ Spicy mayo
✨ Green onion
✨ Topped with steak and our house-made Jubilee sauce

06/02/2026

Meet the C Roll. 🍣

Named after our dear friends’ son, Christian from Tuscaloosa, this roll has become a guest favorite for good reason.

Packed with bacon, scallops, spicy sauce, and green onion, then topped with smoked salmon, the C Roll brings together smoky, savory, and fresh flavors in every bite.

If you haven’t tried it yet, today might be the day. See you at Rayza’s! 🧡

06/01/2026

🌴☀️ We’re dreaming about beach weather and warm corn dip over here at Rayza’s.

Take a lunch break and join us starting at 11 AM! Our house-made corn dip is baked until golden and served with toasted bread, and perfect for sharing (or keeping all to yourself).

See you soon for lunch! 🍽️🌊

05/30/2026

The Roulston Roll 🍣

Named after our dear friends Nate and Sara Roulston who helped us behind the scenes from day one!

Inside you’ll find yellowtail, eel, green onion, and spicy sauce. It’s topped with fresh salmon, jalapeño, avocado, sriracha, eel sauce, and finished with smelt roe for the perfect bite.

Rich, fresh, a little spicy. Come give the Roulston Roll a try this weekend!✨🐠

05/29/2026

Have you heard about our salmon belly nigiri!? Torched to perfection and topped with our house chili crunch. It’s buttery, rich, and packed with flavor in every bite. 🔥🍣

Come spend the weekend with us ✨☀️

05/28/2026

05/28/2026

Hamachi Ponzu✨

Dry aged in house, thinly sliced and dressed in ponzu, then topped with fresh jalapeño and sriracha for a little heat. Clean, bright, and balanced🍋🥢

Available at both lunch and dinner 💫

05/27/2026

It’s a good day for a smash burger 🍔🔥

Two patties smashed on the grill, topped with melted pepper jack cheese, caramelized onions, and our house-made yuzu aioli. Juicy, crispy-edged, and packed with flavor in every bite. On Wednesday lunches it’s just $13 and comes with fries. 🤩

Happy Hour starts at 4:30🍸

05/26/2026

Getting our bowls ready for lunch today at 11 🍚✨ We’re back at it and ready to serve. Come grab your favorite bowl and make lunch the best part of your day!

05/24/2026

🇺🇸 Rayza’s is closed Monday, May 25, in observance of Memorial Day.

We’re grateful for those who have served and hope everyone enjoys a safe and meaningful holiday. We’ll be back at it on Tuesday! ❤️🤍💙