Arcane Coffee Co.

04/22/2026

****Special Release****

Limited quantities Saturday, 4/25

FLAVOR: Cherry, Apricot, Caramel, Chocolate, Marzipan

PROCESS: Lactic Anaerobic Fermentation, Semi-Washed

Costa Rica is a pioneer of coffee processing methods like the lactic anaerobic process. The process begins with a carefully hand-sorted selection of super-ripe coffee cherries with a high Brix score and optimal sugar content, which feeds the anaerobic process. No water is used during the fermentation stage, and the sugars are transformed into lactic acid, intensifying aromas and sweetness and translating into unique flavors in the brewed coffee. Once the lactic anaerobic fermentation process is complete, the coffee is 100% sun-dried to maintain quality.

03/25/2026

** Limited Release **
This Saturday, 3/28, a very limited number of Java Anaerobic Dry Process Gambung coffee will be available. 1lb bags.
Tasting notes: natural dried fruits, with acetic fermentation accents of orange, pineapple and mead.

03/02/2026

Still have a couple of pounds left if you missed out on Saturday.
Stop in early on Monday!

02/26/2026

Saturday, February 2/28

02/25/2026

** Limited Release **
This Saturday, 2/28, the last of a very limited number of Zambia Kateshi Estate RFA Anaerobic Natural Processed coffee will be available. 1lb bags.
Tasting notes: raspberry wine, chocolate cherry cordials, marzipan.

01/29/2026

** Limited Release **
This Saturday, 1/31, a very limited number of Zambia Kateshi Estate RFA Anaerobic Natural Processed coffee will be available. 1lb bags.
Tasting notes: raspberry wine, chocolate cherry cordials, marzipan.

01/26/2026

Due to poor road conditions Arcane Coffee Co. will be closed today,
Monday 1/26.

12/22/2025

Shop hours for the next two weeks.
Happy Holidays!

12/13/2025

12/13/2025

We will be closing early today, about 11am, due to the impending inclement weather. Sorry for any inconvenience.

11/24/2025

Don’t forget to pick up your Thanksgiving coffee!
Open this week:
Monday & Tuesday 8am-4pm.
Closed Wednesday & Thursday.
Open Friday 8am-4pm.
Open Saturday 8am-1pm.