Seidel's Mardi Gras

Seidel's Mardi Gras Steaks, Seafood & Cajun Cuisine
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Starting at noon on Sundays!  Smoked Turkey Dinner, a comfort food sunday!  Featuring in-house smoked turkey breast, Cha...
07/26/2026

Starting at noon on Sundays!

Smoked Turkey Dinner, a comfort food sunday! Featuring in-house smoked turkey breast, Chantilly potatoes with gravy, Corn O'brein and corn bread with a homemade whipped honey and cinnamon butter. $26.00

We still have a few orders of Walleye left as well, first come, first served.
Call 570-275-2215 for reservations!

Seidel's Mardi Gras - Friday/Saturday Feature (7/23):Walleye Francaise -  Walleye filet dredged in flour and egg, sautee...
07/23/2026

Seidel's Mardi Gras - Friday/Saturday Feature (7/23):

Walleye Francaise - Walleye filet dredged in flour and egg, sauteed with a lemon, butter and white wine sauce. Served over linguine or rice and includes a garden salad - $29

Call 570-275-2215 for reservations!

Seidel's Mardi Gras Wednesday/Thursday Feature (7/22 and 7/23):Crab stuffed shrimp topped with hollandaise sauce - serve...
07/22/2026

Seidel's Mardi Gras Wednesday/Thursday Feature (7/22 and 7/23):

Crab stuffed shrimp topped with hollandaise sauce - served with a side and garden salad - $29

Call 570-275-2215 for reservations!

Seidel's Mardi Gras Friday/Saturday Feature (7/16):Blackened Shrimp and Andouille sausage in a vodka cream sauce served ...
07/16/2026

Seidel's Mardi Gras Friday/Saturday Feature (7/16):

Blackened Shrimp and Andouille sausage in a vodka cream sauce served over linguine. Includes a garden salad - $30

Call 570-275-2215 for reservations!

Seidel's Mardi Gras - Sunday Smoked Turkey Dinner.A comfort food sunday!  Featuring in-house smoked turkey breast, Chant...
07/12/2026

Seidel's Mardi Gras - Sunday Smoked Turkey Dinner.
A comfort food sunday! Featuring in-house smoked turkey breast, Chantilly potatoes with gravy, Corn O'brein and corn bread with a homemade whipped honey and cinnamon butter. $26.00

Doors open at noon! Call 570-275-2215 for reservations!

Seidel's Mardi Gras Friday/Saturday Feature (7/10):Blackened Salmon Oscar - Blackened salmon topped with asparagus, jumb...
07/10/2026

Seidel's Mardi Gras Friday/Saturday Feature (7/10):

Blackened Salmon Oscar - Blackened salmon topped with asparagus, jumbo lumb crab meat and hollandaise sauce. Served with a garden salad - $34.00

Call 570-275-2215 for reservations!

06/29/2026

Seidel’s Mardi Gras is on vacation!

Seidel’s Mardi Gras will be closed this week for vacations. We will reopen Wednesday, July 8th at 3:00. Enjoy this sunshine filled week everyone! See you all next week!

Seidel's Mardi Gras - Sunday Smoked Turkey Dinner.This sunday we are trying something a little different, a comfort food...
06/27/2026

Seidel's Mardi Gras - Sunday Smoked Turkey Dinner.

This sunday we are trying something a little different, a comfort food sunday. Featuring in-house smoked turkey breast, Chantilly potatoes with gravy, Corn O'brein and corn bread with a homemade whipped honey and cinnamon butter. $28.00

Bloody Mary's on special as well! DOORS OPEN AT NOON! Limited quanties of turkey available so first come first serve!

And it's your last chance to get your Mardi Gras fix before we close for vacation next week. Mardi Gras will be closed from Monday, June 29th and reopen Wednesday, July 8th at 3:00.

Call 570-275-2215 for reservations!

Seidel's Mardi Gras Friday/Saturday Feature (6/26):Mahi-Mahi - Broiled or Blackened Mahi-Mahi with a fresh tropical sals...
06/25/2026

Seidel's Mardi Gras Friday/Saturday Feature (6/26):

Mahi-Mahi - Broiled or Blackened Mahi-Mahi with a fresh tropical salsa! Served with a side and garden salad - $29

Come get your Mardi Gras fix this weekend, as we will be closed all next week for vacations!

Call 570-275-2215 for reservations!

Seidel's Mardi Gras - Father's Day Weekend Features:Baby Back Ribs!  Tender Baby Back Ribs finished with a Memphis style...
06/19/2026

Seidel's Mardi Gras - Father's Day Weekend Features:

Baby Back Ribs! Tender Baby Back Ribs finished with a Memphis style sweet BBQ sauce. Served with fresh cut french fries, coleslaw and cornbread.

Full Rack Dinner $30.00
Half Rack Dinner $27.00

Chicken and Andouille sausage gumbo
Cup - $8
Bowl - $12

Call 570-275-2215 for reservations!

Address

1978 Montour Boulevard
Danville, PA
17821

Opening Hours

Wednesday 3pm - 8pm
Thursday 3pm - 8pm
Friday 3pm - 9pm
Saturday 3pm - 9pm
Sunday 12pm - 8pm

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