Cuisine

06/19/2016

Cuisine will be closed until further notice. We would like to take this time thank you, our customers, for your patronage and friendship.

06/01/2016

05/31/2016

We'll be back open Wednesday, June first!

Stay tuned for our post of the new menu, very soon!

05/31/2016

05/31/2016

April 2016

05/31/2016

Summer is right around the corner!

We're excited to announce that we will be launching a another new menu very soon!

Our Chef has been busy crafting an impressive array of entirely new selections that will feature a zesty summer flair. With creative recipes inspired by traditional dishes from around the world, this highly anticipated menu is sure to satisfy.

To check out our current chalkboard menu, scroll to our flagged/pinned post near the top of our timeline: facebook.com/2016cuisine
You can also find photos of the itemized menu in our uploaded photos album.

We also have a dinner menu that's bound to amaze! We will announce more details about our first "Pop" up dinner in the next few days, so keep an eye out for an email from us.

If you're not already, please sign up for our exclusive Cuisine's Special Events email list. To do this, you can stop by our restaurant and sign our guest book, send us an email with your name & contact information (phone number and email address, or send us a letter in the mail and we'll do the rest.

If you have any questions or would like to make a reservation, please feel free to call us at: 434-421-6536
or email us at:
[email protected]
Our address is:
621 Main Street, Danville, Va 24541

We're the new restauraunt you've been hearing about! We currently offer dine in lunch, take out, pop up dinners, special event and private event catering.

05/27/2016

In honor of Memorial Day, Cuisine will be closed, (Monday, May 30th).

However, when we open our doors Tuesday morning, we will be launching our new menu!

Stay tuned for our post about the new menu this weekend.

05/25/2016

Today's Special

Smoked Shrimp Ceviche.

Smoked shrimp, avocado, red onion, peppers, tomatoes, parsley, lime juice, lemon juice and cilantro, served on toasted baguette.