Copper and Oak

10/17/2026

Game Day for Kentucky! We are running an appetizer sampler as a bar special tonight: mozzarella sticks, sliders, and jalapeno poppers all at a great price. Come and watch the game with us and have some great drinks made by Shana and Evan.

Our dinner feature is a chili lime garlic pan seared cod. It comes bedded in basmati rice and paired with a housemade corn salad. Chef's kiss!

See you guys tonight, and Go Cats!

10/15/2026

Who is excited for Third Thursday Witches Night TONIGHT?? 🧙‍♀️

Shana has concocted some spooky good cocktails for tonight’s event. Come to Copper and Oak to get a Hocus Pocus Punch or Embalming Fluid!

Stop by Downtown Danville Kentucky for a frighteningly good time! 👻

09/30/2026

Before running in the Bourbon Chase this weekend, run to Copper and Oak to enjoy our specials this week! 🏃‍♀️ These are two delicious specials never before served at C&O!

The appetizer feature is a housemade spinach artichoke dip served with pita chips.

The entree feature is Steak Diane, twin filets topped with a velvety cognac mushroom cream sauce and served with asparagus and mashed potatoes.

And don't forget to make your reservations for dinner service during Bourbon Chase by calling 859-209-2087. Bourbon Chase is usually one of our busiest days of the entire year. Good luck to everyone participating, and we will see you guys soon!

09/23/2026

A past favorite is back! This week’s entree is the savory Marry Me Chicken. 🤤

It’s absolutely delicious and the perfect comfort food to warm you up this week. Served with mashed potatoes and broccoli, the tender chicken is smothered with a flavorful sun-dried tomato cream sauce. You won’t want to miss this one!

09/11/2026

We will be live streaming the Boyle v. Highlands game on our television this evening! If you can't make it to the game in Fort Thomas, stop by and enjoy some Surf n Turf or drinks while watching the Rebels!

Kentucky High School Sports | Live and On-Demand Video Streaming Powered By Hudl TV

09/09/2026

If you see Ronnie or Shana this week, be sure to tell them Happy Birthday! 🎉🥳

Tonight for COLLEGE NIGHT we are celebrating them and all they do for C&O with karaoke and tons of drink specials. College Night is reserved for our college-aged patrons (must be 21+ to consume alcohol).

Happy Birthday, Shana & Ronnie!

09/05/2026

Let's talk about brunch! Don't forget that Copper and Oak has an AMAZING brunch every Sunday from 10 am to 2 pm. Eggs Benedict is one of our favorite choices. What's yours??

Bottomless bloodys and mimosas make it a perfect morning. Check out our full menu here and call 859-209-2087 to make your reservation. https://www.copperandoakky.com/brunch

09/02/2026

We promise that you are going to LOVE our amazing features this week! 😍

Our lunch feature is a mahi mahi sandwich. Enjoy blackened grill mahi with coconut slaw on an airy ciabatta bun, served with a side of your choice.

Our dinner feature is SURF N' TURF! Twin 4 oz filets and a 7 oz cold-water Maine lobster tail served with roasted garlic rosemary mashed potatoes and asparagus. Dip the tender lobster tail in clarified butter.

Don't let the opportunity slip you by to enjoy amazing seafood right here in Danville, Kentucky. Call 859-209-2087 for your reservation today.

08/24/2026

Centre College is back in session this week, and so is College Night at Copper and Oak! Shana and Ronnie will be making delicious drinks at great prices to celebrate the first day of classes. We will see you Wednesday, Colonels!

08/18/2026

I know we’ve posted before about how incredible our chef, Brian, is at everything he does, but the features he’s created this week are on a whole new level!

For lunch, come enjoy a delicious pretzel bun chicken club, with fried or grilled chicken, romaine lettuce, bacon, tomato, white cheddar, and honey mustard.

And for dinner, we have halibut again.🚨 Look at the amazing presentation on this dish! The halibut is paired with herb beurre blanc, a potato cake, and tomato jam. It is a feature you will not want to miss! 🤤

Elevate your dining experience this week by visiting Copper and Oak to try one of Chef Brian’s creations. We will see you guys soon!