Copper and Oak

Centre College is back in session this week, and so is College Night at Copper and Oak! Shana and Ronnie will be making ...
08/24/2026

Centre College is back in session this week, and so is College Night at Copper and Oak! Shana and Ronnie will be making delicious drinks at great prices to celebrate the first day of classes. We will see you Wednesday, Colonels!

I know we’ve posted before about how incredible our chef, Brian, is at everything he does, but the features he’s created...
08/18/2026

I know we’ve posted before about how incredible our chef, Brian, is at everything he does, but the features he’s created this week are on a whole new level!

For lunch, come enjoy a delicious pretzel bun chicken club, with fried or grilled chicken, romaine lettuce, bacon, tomato, white cheddar, and honey mustard.

And for dinner, we have halibut again.🚨 Look at the amazing presentation on this dish! The halibut is paired with herb beurre blanc, a potato cake, and tomato jam. It is a feature you will not want to miss! 🤤

Elevate your dining experience this week by visiting Copper and Oak to try one of Chef Brian’s creations. We will see you guys soon!

Our feature this week is back by popular demand: Key West Chicken & Shrimp! Come enjoy Chef Brian's creation of blackene...
08/05/2026

Our feature this week is back by popular demand: Key West Chicken & Shrimp! Come enjoy Chef Brian's creation of blackened chicken and shrimp topped with a mango salsa, served with broccoli and basmati rice. The feedback on this dish has been AMAZING. Come try it for yourself!

Call 859-209-2087 for a reservation today.

UPDATE: Unfortunately, tonight’s live music has been canceled.
07/30/2026

UPDATE: Unfortunately, tonight’s live music has been canceled.

We have some exciting features this week at Copper and Oak. Our lunch feature is fish and chips: beer battered cod serve...
07/29/2026

We have some exciting features this week at Copper and Oak.

Our lunch feature is fish and chips: beer battered cod served with housemade mango slaw and fries.

Our dinner feature is the black peppercorn sirloin that people have been raving about the past two weeks!

We will also have Lexy Clark with Kris Carey on the patio Thursday from 7:00 to 9:00 pm. Call 859-209-2087 to make your reservation!

This week's features are absolutely delicious! 🤤Come try a refreshing Caprese salad or a savory sirloin with black peppe...
07/17/2026

This week's features are absolutely delicious! 🤤

Come try a refreshing Caprese salad or a savory sirloin with black pepper cream sauce, served with balsamic glazed sweet carrots and mashed potatoes.

Call 859-209-2087 today to make your reservation!

Beat this heat by coming to Copper and Oak to enjoy our refreshing lunch feature this week: mahi tacos with mango slaw. ...
07/01/2026

Beat this heat by coming to Copper and Oak to enjoy our refreshing lunch feature this week: mahi tacos with mango slaw. Pair it with your favorite flavored cocktail for a perfect lunch experience. Everyone stay cool, and we hope to see you soon!

We know you’ll love this week’s dinner feature: a delicious Veal Parmesan! 😍 This pasta meal is scrumptious and filling....
06/30/2026

We know you’ll love this week’s dinner feature: a delicious Veal Parmesan! 😍 This pasta meal is scrumptious and filling. Come get yours today!

Live music on Thursday nights continues tomorrow on the Copper and Oak and The Main Branch Pizzeria patio. We are hopefu...
06/24/2026

Live music on Thursday nights continues tomorrow on the Copper and Oak and The Main Branch Pizzeria patio. We are hopeful the weather will cooperate this time, and we hope you guys are as excited as we are to hear Lexy Clark and Kris Carey Thursday, June 25th from 7:00 to 9:00 pm! Call 859-209-2087 to reserve one of our patio tables for the show.

Wow, we appreciate this awesome review we received on our halibut feature this weekend! It's clear why halibut is known ...
06/20/2026

Wow, we appreciate this awesome review we received on our halibut feature this weekend! It's clear why halibut is known as the "prime rib of the sea," and chef is pan-searing it perfectly here at Copper and Oak. Served with mushroom risotto and an arugula salad, this dish is perfection. Run, don't walk, to get yours today. Call 859-209-2087 to make your reservation.

Don't forget we are open tomorrow for Father's Day brunch from 10:00 am to 2:00 pm and dinner service from 3:00 pm to 8:30 pm. See you guys soon!

Address

303 W. Main Street
Danville, KY
40422

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 12am
Sunday 10am - 9pm

Telephone

+18592092087

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