The Dish Cafe

The Dish Cafe The Dish Cafe is a culinary delight bringing unique flavor combinations and fresh ingredients. At The Dish, you have choices. Real ones. It’s choice.
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From the beginning, our philosophy has been simple: use the highest quality ingredients available, make as much as we can from scratch, and give people options that fit their lifestyle. When we place our food orders, we choose the best quality items on the list — not the cheapest option. We source local honey, local maple syrup, farm-fresh eggs, and seasonal fruits and vegetables whenever they’re

available. We make our bread in-house without preservatives — which means it molds in 4–5 days, just like real bread should. But what we’re most proud of isn’t just quality. You can come in and order:
• Wings with house-made sauces
• Cheese fries with real aged cheddar
• A Halperns angus beef burger with a homemade bun
• A perfectly cooked steak
Or…
• A fully vegan meal
• Vegetarian offerings
• Gluten-free options
• Keto-friendly items
We even reformulated our falafel cakes — removing egg and using aquafaba (the liquid from beans) as the binder — so they’re completely vegan. We’re not a “health food restaurant.”
We’re not fast food. We’re simply a scratch kitchen that values real ingredients and real preparation. Our wing sauces are made in-house. Our breads are made in-house. Our dough is hand-tossed. Our cheeses are real. Our ingredients are intentional. Sometimes that means things take a little longer. Sometimes it means the price reflects the quality. But what you leave with is a thoughtfully prepared meal — and the freedom to choose what works for you. Thank you for supporting a restaurant that believes you deserve options. ❤️

This week at The Dish Cafe...Summer is just around the corner, and we're sure you have a lot going on. That's why we wan...
05/31/2026

This week at The Dish Cafe...
Summer is just around the corner, and we're sure you have a lot going on. That's why we want you to come out and enjoy dinner with us, rather than messing up your kitchen. Dinner specials begin every evening at 5pm.
*Dishin' on Monday
~Smash Burger...Halperns ground beef, melted American, lettuce, tomato, and smash sauce
*Taco Tuesday
~Jamaican Jerk Tacos...Jerk seasoned chicken or shrimp, slaw, pico de gallo, banana peppers, and a sweet & spicy sauce
~Uptown Taco Salad...Your choice of chicken or shrimp, on artisan lettuce, pico de gallo, mixed cheese, tortilla strips, and salsa ranch
~Green Chili Rice...Long grain rice with green chilis, sour cream, and mixed cheese, baked to perfection
~Long Point Black Beans...Black beans simmered in Long Point Lager, butter, and onion
*Wednesdays Pie of the Week
~BBQ Ranch...Dry rubbed chicken, bacon, red onion, banana pepper, mozzarella, sharp cheddar, bbq sauce, and ranch
~Build-Your-Own...Your choice of fresh pizza toppings, red sauce, mozzarella, and parmesan

Every Sunday, we have the privilege of serving one of the best Brunch menus in southern West Virginia.We have a new Phil...
05/31/2026

Every Sunday, we have the privilege of serving one of the best Brunch menus in southern West Virginia.
We have a new Philly Cheesesteak Omelette, combining shaved ribeye, sauteed onion and pepper, swiss cheese, and farm-fresh eggs.
Lox Avocado Toast is happening! Your choice of toasted bread, smeared with dill cream cheese, fresh avocado, smoked salmon, and finished with capers.
We've got a new brunch special; Pimento Grits, featuring homestyle Grits with our famous Pimento Cheese, two Farm fresh eggs, and bacon.
Eggs Benedict are back on the menu, featuring toasted english muffins, fresh Canadian Bacon, eggs cooked to your liking, and hollandaise.
We'll also have a Breakfast Bowl, with fried potatoes, two farm fresh eggs, melted cheese, and sausage gravy.
We have your favorites like Huevos.
You want options, and we've got them.
No matter what you favor, there is a flavor to savor.

TONIGHT...There is no better way to spend your Saturday than with a tasty steak!Our Bacon Bourbon Filet is back this eve...
05/30/2026

TONIGHT...There is no better way to spend your Saturday than with a tasty steak!
Our Bacon Bourbon Filet is back this evening. This features our six ounce Halperns Filet Mignon with a rich, savory Bourbon Cream sauce, crispy Bacon, and Green Onion, starting at 5. You can get this served on crispy Fried Polenta for the ultimate Dish dinner.
We also have a new, popular sandwich option, Philly Cheesesteak! Shaved ribeye, sautéed onion and bell pepper, melted provolone, served on toasted ciabatta.
Make The Dish your dinner destination!

TONIGHT...We have an assortment of fresh flavors happening!We have Birrata, served with blistered tomato, on toasted cia...
05/29/2026

TONIGHT...We have an assortment of fresh flavors happening!
We have Birrata, served with blistered tomato, on toasted ciabatta, and drizzled with balsamic reduction.
We also have our Tuscan Salmon, featuring our 8oz Scottish Salmon, with a bright mushroom & spinach sauce. Buttermilk Fried Mahi is also happening, featuring buttermilk marinated mahi-mahi, coated in our crispy fish breading, and served with tartar sauce.
And it wouldn't be Friday without Crab Legs. Make it tastier with a side of fresh Kale.
Our dinner specials will be ready for you to enjoy starting at 5pm.

TONIGHT...It's a great night to let us do the cooking!We have a new starter happening; Blistered Tomato Burrata. This co...
05/28/2026

TONIGHT...It's a great night to let us do the cooking!
We have a new starter happening; Blistered Tomato Burrata. This combines fresh grape tomato, blistered with fresh garlic, served with a fresh mozzarella ball, toasted ciabatta, and finished with balsamic reduction.
Your entree for the evening is Vodka Penne. This combines a fire roasted red bell peppers, a blend of veggies, cream, and vodka. You can get this with chicken, shrimp, salmon or steak.
We'll have these ready for you to enjoy starting at 5.

The weekend is a little bit closer, so what better time than now to start pondering dinner plans. We have some new flavo...
05/28/2026

The weekend is a little bit closer, so what better time than now to start pondering dinner plans. We have some new flavors, as well as you're established favorites headed to your table! Dinner specials begin every evening at 5pm.
~Blistered Tomato Burrata...Burrata cheese, pan-blistered grape tomatoes, fresh garlic, and balsamic reduction served with toasted ciabatta
~Red Pepper Vodka Penne...Fire-roasted red bell pepper, tomato, onion, celery, and carrot blended with heavy cream, vodka, and tossed with penne pasta
~Buttermilk Fried Mahi...Buttermilk marinated mahi-mahi, fried on our crispy fish flour, tartar sauce, and your choice of two sides
~Tuscan Salmon...Our 8oz Scottish Salmon, topped with a spinach, mushroom, and white wine sauce, and served with your choice of two sides
~Crab Legs...Over a pound and a half of sweet, buttery snow crab legs, clarified butter and your choice of two sides
*Saturday's featured Filet
~Bourbon Bacon Filet...Our 6oz Halperns Filet Mignon, cooked to your liking, served over crispy fried polenta, and finished with our bacon bourbon sauce

TONIGHT...Wednesday's mean at The Dish, and we're bringing the flavor this week.We've brought back our Cajun Chicken p...
05/27/2026

TONIGHT...Wednesday's mean at The Dish, and we're bringing the flavor this week.
We've brought back our Cajun Chicken pizza. Blackened chicken, pepperoni, jalapeno, banana pepper, a blend of mozzarella & parmesan, and our zesty parmesan sauce.
We'll also have Build-Your-Own's, with pepperoni, sausage, bacon, meatballs, onion, bell pepper, banana pepper, and jalapeno.
We'll have this ready for you to enjoy starting at 5.

TONIGHT...Tuesdays are better when you let us do the cooking!We have our Blackened Tacos happening, which come with blac...
05/26/2026

TONIGHT...Tuesdays are better when you let us do the cooking!
We have our Blackened Tacos happening, which come with blackened chicken or mahi, slaw, pico de gallo, and roasted jalapeno creme.
We also have our Taco Salad, served with housemade salsa ranch, as well as Chips & Dips, Green Chili Rice, and Long Point Black Beans.
We'll have these ready for you to enjoy starting at 5.

TONIGHT...start your week in the tastiest way imaginable!We have our BBQ Ranch Burger, featuring Halperns Ground Beef, c...
05/25/2026

TONIGHT...start your week in the tastiest way imaginable!
We have our BBQ Ranch Burger, featuring Halperns Ground Beef, cooked to your liking, melted cheddar, bacon, lettuce, tomato, crispy fried onion, bbq, and ranch.
We'll have this burger ready for you to enjoy starting at 5.

This week at The Dish Cafe...We had a great weekend, but that is coming to an end, which means a new week of delicious s...
05/24/2026

This week at The Dish Cafe...
We had a great weekend, but that is coming to an end, which means a new week of delicious specials! We will be open all day for Memorial Day, so make plans to come see us this week
*Dishin' on Monday
~BBQ Ranch Burger...Halperns Ground Beef, cooked to your liking, with crisp bacon, lettuce, tomato, melted cheddar, bbq sauce, and ranch dressing
*Taco Tuesday
~Blackened Tacos...Cajun seared chicken or mahi-mahi, slaw, pico de gallo, and jalapeno creme
~Taco Salad...Your choice of blackened chicken or mahi, on artisan lettuce, with mixed cheese, pico de gallo, tortilla strips, and salsa ranch
~Green Chili Rice...Long grain rice with sour cream, mixed cheese, green chilis, and baked to perfection
~Long Point Black Beans...Black beans simmered in butter, onion, and Long Point Lager
~Chips & Dips...Tortilla chips served with queso, guacamole, and salsa
*Wednesday's Pie of the Week
~Cajun Chicken...Blackened chicken, pepperoni, banana pepper, jalapeno, zesty parmesan sauce, mozzarella, and parmesan on our fresh dough
~Build-Your-Own Pizza...Our house-made dough with red sauce, a blend of mozzarella and parmesan, and your choice of fresh toppings

Address

1466 Ritter Drive
Daniels, WV
25832

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+13047632366

Website

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