Buler Bar

10/19/2021

Red velvet tres leches! ❤️

11/14/2020

Do you have an innie or an outtie? 😹 Ube (marshmallow) bundt cakes!

10/21/2020

Here’s a picture of the double-decker tres leches that the celebrant Kayla Alarva took!

Happy birthday! 🎈🍓

FYI: If you are allergic to strawberries, the strawberries can be exchanged for peaches, bananas, mangoes — you name it.

10/21/2020

Tres leches cake for Kayla Alarva! Took this picture before adding the strawberry roses on top! Will repost later. 🍓

10/15/2020

Dinner tonight is birria de res and quesa tacos! 🌮

10/09/2020

Tried some new recipes out today! Topped with subtly sweet whipped cream, we’ve got some cotton cheesecakes in the building! True to tune, pictured are mango 🥭 and ube 💜.

10/01/2020

Peach mango ❌ ube cream cheese ‼️

Dispatching these treats tomorrow. 😋

10/01/2020

Pandesal ✨ In most cases, you roll pandesal in bread crumbs so these might look a bit different! We’re messy eaters here at the Buler Bar, so we serve our pandesal naked.

1️⃣ Front: Plain pandesal! For our bread purists. 😝 Have it with your morning kape. ☕️

2️⃣ Middle: Ube pandesal. Fillings may vary! This one is filled with ube cream cheese. 💜

3️⃣ Back: PEACH. MANGO. P-. Pandesal ‼️ The filling is a autumn-y peach mango jam. The bread itself has some mango notes. 🥭

Are you a pandesal purist? Or do you like fillings? Somewhere in between❓

09/30/2020

We are going to make some more TAMALES this month! Who wants to order? 😋

Kapampangan tamales (bubuto) is traditionally made with chicken. Today, we’re eating our BEEF 🥩 version! Super yummy‼️

08/29/2020

Kapampangan tamales (bubuto) is traditionally made with chicken. Today, we’re eating our BEEF 🥩 version! Super yummy‼️

08/28/2020

🌴 Kapampangan tamales 🌴
Message to order!