Nick & Sam's Steakhouse

Nick & Sam's Steakhouse To make a reservation, please visit: https://www.opentable.com/nick-and-sams-steakhouse or call 214.871.7444
(9189)

Our universal appeal is a result of a menu selection of prime steaks, chops, seafood and world class sushi; all superbly complimented with an extensive wine list of more than 450 wine selections.

06/17/2026

Searching for the best restaurants in Dallas? Let us make the decision easy. ✨

An atmosphere that sets the mood. Service that makes every guest feel like the only one in the room. This is what dining in Dallas should feel like.

Reservations can be made online or by phone.

Koshihikari Fried Rice or chicken parm? Decisions, decisions. The great thing is that you don’t have to choose one. If y...
06/15/2026

Koshihikari Fried Rice or chicken parm? Decisions, decisions. The great thing is that you don’t have to choose one. If you’re going out – make it count! 😉
Send this to the person who deserves a night of indulgence.

Are you tuning in this Sunday to watch Japan vs. the Netherlands? We’re pumped to see the big games happening in Dallas!...
06/11/2026

Are you tuning in this Sunday to watch Japan vs. the Netherlands? We’re pumped to see the big games happening in Dallas!

Celebrate the matches at Nick & Sam’s and get the ultimate fan cake! ⚽ 

*Limited quantity. Available by the slice! For full seven layer cakes, fill out our order form using the link in bio.

The sophistication of Nick & Sam’s seamlessly brought to your private stage. With decades of expertise, our team manages...
06/10/2026

The sophistication of Nick & Sam’s seamlessly brought to your private stage. With decades of expertise, our team manages every detail — so you remain fully present with your guests.

Reach out to book your experience.

We're thrilled to have Chef Miguel Reyes host our upcoming Sunday Supper, June 28 at 6 pm in our private dining room. AB...
06/09/2026

We're thrilled to have Chef Miguel Reyes host our upcoming Sunday Supper, June 28 at 6 pm in our private dining room.

ABOUT
Known as an elite private dinner and celebrity chef, Chef Miguel is bringing his skills straight to Nick & Sam's kitchen. He was the visionary mind behind Gozo Kitchen and Lounge, where he perfected the art of blending global flavors with a vibrant Latin twist that stayed true to his roots. Since the age of 18, hospitality has been a passion of his. By age 23, he led the kitchen at the Holiday Inn in Southern California and launched a catering business just a year later. Today, he's joining the Dallas culinary scene!

🔥 Let's give him a big Texas welcome in the comments!

MENU - "Frontera Prime"

STARTERS
Ceviche Con Citricos
Aguachile
Spicy Heritage Pork Shank Tinga
Grilled Little Gem

MAINS
Secreto Iberico
Carne Asada Con Hierbas
Whole Roasted Mediterranean Sea Bass
Prime Dry Aged Tomahawk Roast
'4 bone rack'

SIDES
Yukon Gold Mash
Red Crab Mac
Blistered Asparagus

DESSERT
Arroz Con Leche
Mazapan Deconstructed Cheesecake
Citrus Tres Leche

HOW TO BOOK:
Tap the reservation link in bio and secure your spot! *$85 per person, wine included

Thank you, DCEO, for amplifying this message. This year will be our third year in supporting the Crohn’s & Colitis Found...
06/08/2026

Thank you, DCEO, for amplifying this message. This year will be our third year in supporting the Crohn’s & Colitis Foundation ( ).

Based in Dallas, the local chapter serves the northern half of Texas including Waco, Austin, east and west Texas, and the entire state of Oklahoma. The nonprofit funds research initiatives, raises awareness and provides education and support programs.

We only have a few seats left for this month's Fork Dropper Friday. Our omakase menu, "Italia" is presented by Chefs Joh...
06/05/2026

We only have a few seats left for this month's Fork Dropper Friday. Our omakase menu, "Italia" is presented by Chefs Johnny Gonzalez and John Kleifgen.

WHEN: Friday, June 12 at 6:30pm or 8:30pm.
WHERE: At the shellfish bar!
HOW TO BOOK: Fill out the quick form using the link in bio. It's 8 seats per seating, reserve now to secure your spot!

Apertivo
parmesan tuile, warm truffle espuma, micro basil

Bluefin Crudo
big eye tuna, sicilian citrus, calabrian chili oil, fennel pollen, petrosian caviar

Burrata
sourdough focaccia, heirloom tomato, aged balsamic

Takamori Carpaccio
crispy farro, black garlic aioli, pickled mustard seed, périgord truffle, micro arugula

Agnolotti del Plin
veal, parmesan, brown butter, sage

King Crab Gnocchi
brown butter, white miso, crispy sunchoke

Whole Roasted Bronzino
fennel, salsa verde

Bistecca Fiorentina
dry-aged kumamoto strip, rosemary jus, black truffle potato pave

Osso Bucco
smoked onion puree, gremolata, barolo demi-glace

Tiramisu
mascarpone mousse, espresso cream, amaretto sponge, hazelnut biscotti, limoncello

Caffè e Ciambelle
vanilla bean zeppole, espresso gelato

06/03/2026

Taking mental notes! Chef John is sharing what makes Nick & Sam’s ribeyes unique! 🍽 Save this. Share this. Then come taste the difference yourself.

06/01/2026

We know everything is bigger and bolder in Texas. Just ask who loves our ribeye and mac and cheese!

Other guest favorites include our:

🍭7-layer rainbow cake with cotton candy

🦀Rare Alaskan King Crab, the same sea dweller seen on the show “Deadliest Catch.”

🥩 The Dirk (41oz dry age bone-in chateaubriand) and The Luka steaks (77 oz dry age NY strip), the only place you can find these special cuts, which are dedicated to the former Dallas Mavericks superstars

🥄Complimentary caviar service – because you deserve the best

🍸Millionaire Margarita made with Komos Extra Añejo, 100-year Grand Marnier, and served tableside – talk about a smokeshow!

At Nick & Sam’s, you’re the star of the evening. Book your table using the link in bio.

Deep booths, dim lights, and guest service you’d expect from a family-owned establishment. 🍷If looking for the most icon...
05/29/2026

Deep booths, dim lights, and guest service you’d expect from a family-owned establishment. 🍷

If looking for the most iconic steakhouse in the city, we’ve curated an atmosphere that feels intimate, yet lively—the perfect setting for after the big game.

While the world watches the action at Dallas Stadium, the real celebration happens here. This is your non-negotiable stop on your Dallas 2026 itinerary.

Address

3008 Maple Avenue
Dallas, TX
75201

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

(214)8717444

Website

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