Nick & Sam's Steakhouse

Nick & Sam's Steakhouse To make a reservation, please visit: https://www.opentable.com/nick-and-sams-steakhouse or call 214.871.7444
(9172)

Our universal appeal is a result of a menu selection of prime steaks, chops, seafood and world class sushi; all superbly complimented with an extensive w**e list of more than 450 w**e selections.

Things we’re passionate about…Serving the best quality ingredientsProviding the best serviceMaking every evening memorab...
09/10/2026

Things we’re passionate about…

Serving the best quality ingredients
Providing the best service
Making every evening memorable.

We’re honored you choose to dine with us and we’re passionate about making every visit the experience.

📍 Uptown Dallas

09/07/2026

Labor Day is a celebration of the people whose hard work keeps this country moving.

At Nick & Sam’s, we’re especially grateful for the people who make every night possible.

Behind every steak, cocktail, and unforgettable meal is a team putting in the work long before your reservation begins.

Today, we raise a glass to the people who bring the Nick & Sam’s experience to life, every service, every holiday, every day.

We’re proud of this team. ❤️

Rare. Medium. Well done. Whatever you order, we treat it as an exact standard, not a rough guess.Every steak that leaves...
09/07/2026

Rare. Medium. Well done. Whatever you order, we treat it as an exact standard, not a rough guess.

Every steak that leaves our kitchen is checked against six defined temperatures, because your idea of how you like your steak should match ours exactly, every single time.

Our steaks are seasoned with only salt and pepper, then brushed with whole butter before they go out. No shortcuts, no extra noise, just technique and quality.

📍 Uptown Dallas

Labor Day plans still include dinner here. We're open Monday, September 7th, ready for your holiday reservation.📍 Uptown...
09/05/2026

Labor Day plans still include dinner here. We're open Monday, September 7th, ready for your holiday reservation.

📍 Uptown Dallas | Reserve via link in bio.

09/03/2026

It's not just the food that makes dinner at Nick & Sam's great.

It's the presentation. The service. The atmosphere. The company across the table.

All of it, every time.

📍 Uptown Dallas | Reserve via link in bio.

Split king crab legs, charred lemon, crushed ice. No sauce needed when the crab is this good on its own.📍 Uptown Dallas ...
09/01/2026

Split king crab legs, charred lemon, crushed ice. No sauce needed when the crab is this good on its own.

📍 Uptown Dallas

Sunday Supper is back!September 27, we're taking you island hopping, no passport required. Welcome to Tropicale, a Carib...
08/31/2026

Sunday Supper is back!

September 27, we're taking you island hopping, no passport required. Welcome to Tropicale, a Caribbean feast blending the flavors of Puerto Rico, the Dominican Republic & Cuba, brought to life by Chef Carmen Joa & Chef Salvador Ordaz.

Get ready for:
Blue Crab Tostones with smoked fish dip + avocado-lime crema
Fried Jidori Chicken glazed in jerk honey, served with coconut grits
24-hour Berkshire Pernil with crackling cuerito + mojo criollo
Ropa Vieja made with Mishima Reserve wagyu brisket
Whole Pescado Frito, crispy-fried, swimming in garlic mojo
..and don't even get us started on the Guava Cheesecake 🍰✨

One night. One table. All the flavor.

📅 September 27 | Sunday Supper
🎟️ Limited seats — link in bio to reserve

SupperClub

08/29/2026

Why smoke a wh***ey that's already good on its own?

Because the smoke pulls out a deeper char and a subtle woodsy sweetness that sits underneath the wh***ey's own caramel and oak, rounding out the whole pour. Poured first, then smoked, right at the bar.

It's details like this that make our bar what it is. What’s your go-to drink order?

📍 Uptown Dallas

08/28/2026

Ora King salmon, marbled and buttery, a rare breed that makes up less than half a percent of salmon worldwide. Hawaiian big eye tuna, deep and clean. Albacore, mild with a firm bite and a subtle richness. Japanese snapper, delicate and clean, a fish so prized in Japan it's known as "the fish of good fortune."

Every piece is sushi-grade and hand-selected before it ever reaches the board.

No sauce needed.

📍 Uptown Dallas

Dry aging isn't just time. Whole short loins age uncovered on racks for weeks, sometimes months. The meat loses moisture...
08/26/2026

Dry aging isn't just time. Whole short loins age uncovered on racks for weeks, sometimes months. The meat loses moisture, which concentrates flavor, while natural enzymes slowly break down connective tissue for a more tender bite.

The Dirk is aged 41 days. The Luka, created by Chef Samir for Luka Dončić, is aged 77.

Have you tried either?

📍 Uptown Dallas

We’re seeking a charismatic hostess to join the Nick & Sam’s team. As our guests’ first point of contact, this individua...
08/25/2026

We’re seeking a charismatic hostess to join the Nick & Sam’s team. As our guests’ first point of contact, this individual will set the tone for an exquisite dining experience. 

To be successful in this role, you must be personable, outgoing, and able to handle large groups in a busy, fast-paced environment.

If you are a dynamic hostess with a flair for luxury service, please send your resume to [email protected].

08/22/2026

What's a moment your server took from great to unforgettable? 👇

It isn't only what's on the plate that makes an evening amazing. It's the server who remembers how you like your steak before you finish ordering, the tableside presentations, the glass that never sits empty that takes a nice evening and makes it special.

📍 Uptown Dallas | Reserve via link in bio.

Two dishes, two ways of thinking about how flavors come together.The Spicy Tuna Crispy Rice pairs the crunch of fried su...
08/20/2026

Two dishes, two ways of thinking about how flavors come together.

The Spicy Tuna Crispy Rice pairs the crunch of fried sushi rice against cool, spicy tuna, then layers in pickled daikon for acidity, Asian guacamole for richness, and pickled fresno for heat.

The Signature Lobster Roll pairs a whole Maine lobster tempura tail and spicy tuna rolled together, jalapeño for a kick, then avocado and candied quinoa on top to balance it all out. Sweet, spicy, crunchy, creamy, in one roll.

Different combinations, same idea: nothing on the plate is there by accident.

Which one's calling your name? 👇

📍 Uptown Dallas

Pinot Noir has a lighter body, real acidity, and enough structure to stand next to a dry aged sirloin without fighting i...
08/18/2026

Pinot Noir has a lighter body, real acidity, and enough structure to stand next to a dry aged sirloin without fighting it.

What's in your glass tonight?

📍 Uptown Dallas

08/15/2026

What makes Nick and Sam’s feel like home for you?

📍 Uptown Dallas | Reserve via link in bio.

Today's about one cut.Our Piedmontese filet comes from an Italian heritage breed with short muscle fibers, which means a...
08/13/2026

Today's about one cut.

Our Piedmontese filet comes from an Italian heritage breed with short muscle fibers, which means a deeply flavored, exceptionally tender steak that also carries fewer calories than a conventional cut. Rare for something this rich to also be this lean.

How do you like yours?

📍 Uptown Dallas | Reserve via link in bio.

Address

3008 Maple Avenue
Dallas, TX
75201

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

(214)8717444

Website

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