Pan asian kitchen & noodle

11/30/2025

🥶 = 🍜 szn

👉Freshly made pork tonkotsu broth👈

09/24/2025

Come get your👇

🍛 Katsu curry pork + 🍤Shrimp and veggie tempura

For our curry lovers and tempura fans 🤤

Pan asian kitchen & noodle
9660 Audelia rd.
Dallas, Tx 75234

08/04/2025

‼️Save the date next week!
📆8/14 Thursday from 5pm-6pm
📍9660 Audelia Rd. #117 Dallas, Tx 75238
🥢Pan asian kitchen & noodle

Come in and enjoy your favorite asian fares!

✂️🎗️Ribbon cutting

Greater East Dallas Chamber of Commerce
Pan Asian Kitchen & Noodle

GEDCC Ribbon Cutting Pan Asian Kitchen & Noodle Back to Search GEDCC Ribbon Cutting Pan Asian Kitchen & Noodle Thursday, August 14, 2025 (5:00 PM - 6:00 PM) (CDT) Additional Info Images × Pan Asian Kitchen & Noodle 9660 Audelia Rd #117 Dallas, TX 75238 United States Event Contact Deborah Brown 214-...

07/27/2025

Chicken fried rice, Spicy crispy beef, and our remixed Dan Dan noodles-a much needed complete meal for our relaxing sundays off 😎 ゚viralシ

07/25/2025

Check out joanne’s video.

07/24/2025

Pan Special- pan fried egg noodles with chicken as the protein choice! Savory and tasty ginger scallion and sake sauce just to drip over on hot flashed egg noodles is the dish that we didn’t know we needed. Come out and try as well as other pan asian selection to pair for the meal you always needed 🍜

07/24/2025

Thank you Lake Highlands Advocate for the exposure! We’ll do our best to keep the communities belly full with one pan asian meal a day for our lake highlanders 🥟🍜🥢

The menu at Pan Asian Kitchen and Noodle, opened by Jarren Wang, is organized by cuisine: Korean (which Jarren says is the most exciting portion of the menu), Chinese and Japanese. ⁠
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Pan Asian’s menu pays tribute to the Wang family’s mixed roots in its Korean offering with dishes like tangsuyuk, a sweet-and-sour sauce-smothered bowl of Korean crispy pork. Jarren says is the Korean offerings are the most exciting portion of the menu, including, jjajangmyeon, wheat noodles cooked in a fermented black bean paste called chunjang and japchae, clear sweet potato noodles cooked in a savory lo mein sauce originated by Howard, Jarren's father and owner of the Howard Wang family of restaurants.⁠
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Chinese options span a variety of regional traditions but focus especially on Northern — where Howard’s family is from — and Sichuan cuisines. The Sichuan heat is felt with Dan Dan noodles, kung pao chicken and mala chicken, served with onions, peppers, zucchini and farm-to-table shiitake mushrooms. The Northern influence is apparent with moo shoo pork.⁠
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Hibachi bowls, ramen, udon and teriyaki protein round out the menu with Japanese offerings. ⁠
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https://lakehighlands.advocatemag.com/2025/01/31/pan-asian-kitchen-and-noodle-3/

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07/22/2025

Hibachi bowl teriyaki beef and teriyaki chicken bowls for your next takeout option! Get your veggies if you’re a vegan or you just like greens! Our bibimbap veggie over hot steamy Korean rice ready for your on the go!

06/27/2025

Korean sweet and sour pork paired with beef bibimbop served with house made Korean chili paste(add fried egg option available!)

06/01/2025