04/25/2026
HAPPY BIRTHDAY BAM 🎈
At year 35, it brings much reflection, thought, and nights filled with what-ifs and how-tos. With a wife and 3 kids, I’m not the man I once was, I honestly can’t be. Growth was required on so many levels just in the past 5 years alone. But, it was needed and welcomed gracefully.
I’ll spare you the long fake deep philosophical jargon and get right to the cut if you read it this far. I’m making changes and pivots in my life, and after April (this month) I’ll be closing my restaurant to focus on family life and new endeavors and experiences.
All the support has been OVERWHELMING the last 9 years with my time in the restaurant business and I’m grateful for it all. My last day serving in a brick & mortar establishment will be Tuesday, 4/28. I’ll make another post with hours and all that good stuff tomorrow!
After my event tomorrow, I’ll be serving Sunday, Monday, and Tuesday. Then it’s a wrap for that place.
I just want to thank you guys and now, I just want to make some s**t shake. Love 💫
