Fearing's Restaurant

Fearing's Restaurant Bold Flavors, No Borders Cuisine by Chef Dean Fearing at The Ritz-Carlton, Dallas. Texas MICHELIN Guide 2024. OpenTable top 100 Hotel Restaurants 2025.
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Turn sweet moments into lasting traditions. Whether you're celebrating a milestone or gathering for a special afternoon,...
09/26/2026

Turn sweet moments into lasting traditions. Whether you're celebrating a milestone or gathering for a special afternoon, Afternoon Tea offers a refined escape filled with delicate pastries, artisanal teas, and crisp bubbles.

Elevate your midday routine with the ultimate  Power Lunch at Fearing’s. Enjoy two courses of bold Southwestern flavor s...
09/23/2026

Elevate your midday routine with the ultimate Power Lunch at Fearing’s. Enjoy two courses of bold Southwestern flavor served with signature Texas hospitality—featuring options like our fresh House Salad and Seared Bay of Fundy Salmon. Luxurious, efficient, and unmistakably Dallas.

End brunch on the ultimate high note with our showstopping, shareable Pavlova, piled high with fresh berries, whipped wh...
09/20/2026

End brunch on the ultimate high note with our showstopping, shareable Pavlova, piled high with fresh berries, whipped white chocolate ganache, and a rich raspberry drizzle.

Crisp b**r pours, open fire pits, and prime game day energy. Gather on the Live Oak patio this weekend as UT takes on UT...
09/16/2026

Crisp b**r pours, open fire pits, and prime game day energy. Gather on the Live Oak patio this weekend as UT takes on UTSA.

Long before Southwestern cuisine took center stage, Chef Dean Fearing was paving the way. Making history as the first in...
09/14/2026

Long before Southwestern cuisine took center stage, Chef Dean Fearing was paving the way. Making history as the first independent restaurant inside a Ritz-Carlton property, Fearing’s carries a legacy built on bold flavor, humble passion, and true Texas hospitality.

Join us for dinner and taste where the pioneer tradition began.

Kick off game week with bold flavors and elevated Texas energy. Whether you’re fueling up before the upcoming UT vs. Ohi...
09/12/2026

Kick off game week with bold flavors and elevated Texas energy.

Whether you’re fueling up before the upcoming UT vs. Ohio State clash or gathering with friends in Uptown, Rattlesnake Bar brings craft cocktails, signature bites, and unmatchable game day spirit.

Under the Texas sky, every celebration feels a little more memorable. The Ocaso Patio at Fearing’s offers an elegant out...
09/05/2026

Under the Texas sky, every celebration feels a little more memorable. The Ocaso Patio at Fearing’s offers an elegant outdoor setting with tailored menus, thoughtful service, and a backdrop made for unforgettable gatherings.

Dallas, we hope you’re sitting down when we tell you that there’s only one week left to enjoy our DFW Restaurant Week br...
09/01/2026

Dallas, we hope you’re sitting down when we tell you that there’s only one week left to enjoy our DFW Restaurant Week brunch, lunch, and dinner menus.

Reservations are limited. Book your table now through September 7.
https://spr.ly/6189B1MNPh

The glow of the onyx bar, a cold glass in hand, and the best crowd in Dallas. Saturday night is simply done right at Rat...
08/29/2026

The glow of the onyx bar, a cold glass in hand, and the best crowd in Dallas. Saturday night is simply done right at Rattlesnake Bar.

Great dates start with great chemistry, on and off the plate.Send this to the special someone you want to share a bottle...
08/27/2026

Great dates start with great chemistry, on and off the plate.

Send this to the special someone you want to share a bottle of crisp white w**e with tonight.

The unwritten rule in our dining room? Never skip the sweet finish. Light-as-air meringue meets warm, house-made pastrie...
08/25/2026

The unwritten rule in our dining room? Never skip the sweet finish. Light-as-air meringue meets warm, house-made pastries. Built to share, but we won't judge if you keep it to yourself.

Speaking for those who are unwilling to let the weekend slip away without a cocktail at Fearing’s.
08/23/2026

Speaking for those who are unwilling to let the weekend slip away without a cocktail at Fearing’s.

Texas beef, raised right. Partnering with local producers like R-C Ranch allows us to bring the highest-quality cuts of ...
08/21/2026

Texas beef, raised right. Partnering with local producers like R-C Ranch allows us to bring the highest-quality cuts of slow-grown American Wagyu from the farm to your plate.

Precision plating meets bold Southwestern flavor with our Seared Bay of Fundy Salmon—served with corn chowder, fingerlin...
08/18/2026

Precision plating meets bold Southwestern flavor with our Seared Bay of Fundy Salmon—served with corn chowder, fingerling potatoes, bell peppers, and topped with an unforgettable bacon foam.

Delicate pastries, house-made savory bites, and enough chilled ch*****ne for everyone. Experience how Chef Dean Fearing ...
08/16/2026

Delicate pastries, house-made savory bites, and enough chilled ch*****ne for everyone. Experience how Chef Dean Fearing brings a touch of Texas character to RITZ Afternoon Tea.

08/15/2026

When we opened our doors, the vision was simple: bold flavors, genuine Texas hospitality, and a place where every guest felt welcome. Nineteen years later, that spirit is still at the heart of everything we do.

To every guest who has pulled up a chair, every team member past and present who has shared their talent and passion with us, and every friend who has supported Fearing’s along the way — thank you. You’ve made these 19 years incredibly special.

We’re grateful to continue doing what we love right here in Dallas.

Here’s to 19 years of Fearing’s. Cheers! 🥂

Join us on Thursday, August 27, for the next journey of our W**e Tour of the World series featuring Paul Botamer & Migue...
08/14/2026

Join us on Thursday, August 27, for the next journey of our W**e Tour of the World series featuring Paul Botamer & Miguel Sayago. 🍷

We proudly present "The Sommelier's Secret Beyond Cabernet & Chardonnay: Discovering Extraordinary W**es", an interactive tasting of unusual grape varieties, hidden w**e regions, and remarkable bottles, paired with an exceptional five-course dinner by Chef Abigail Goodwin.

Space is limited. Reserve your spot now. https://spr.ly/6182B1MFiO

Who says you have to wait for Friday? From signature pours to delicious lounge plates, Thursdays night comes alive in th...
08/13/2026

Who says you have to wait for Friday? From signature pours to delicious lounge plates, Thursdays night comes alive in the heart of Uptown.

Address

2121 McKinney Avenue
Dallas, TX
75201

Opening Hours

Monday 7am - 2pm
5:30pm - 10pm
Tuesday 7am - 2pm
5:30pm - 10pm
Wednesday 7am - 2pm
5:30pm - 10pm
Thursday 7am - 2pm
5:30pm - 10pm
Friday 7am - 2pm
5:30pm - 10pm
Saturday 7am - 2pm
5:30pm - 10pm
Sunday 7am - 2pm
5:30pm - 9pm

Telephone

+12149224848

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