Jay's Famous Roast Pork & Beef

Jay's Famous Roast Pork & Beef Hand selecting the freshest meats & poultry to achieve superior tenderness, mouthwatering juiciness

TODAY'S FEATURED SOUPSAM ADAMS CLAM CHOWDERA creamy version of Red Manhattan Clam Chowder. It begins with ocean chopped ...
09/18/2026

TODAY'S FEATURED SOUP
SAM ADAMS CLAM CHOWDER
A creamy version of Red Manhattan Clam Chowder. It begins with ocean chopped clams, potatoes, tomatoes a mirepoix of vegetables, and seasonings simmered in a clam broth infused with Samuel Adams Lager. It is a unique marriage of the ocean saltiness and the rich bold and rebel taste of the lager. It really doesn’t get much better!

Decided to add something new to the salad catagory.  It will be a LTO as a test.CHICKEN / EGG SALAD ON MIXED GREENS.Chic...
09/17/2026

Decided to add something new to the salad catagory. It will be a LTO as a test.

CHICKEN / EGG SALAD ON MIXED GREENS.
Chicken, egg, mayonnaise, salt, black pepper, sugar, sweet relish, onion, celery, salad greens, tomato, cucumber, red onion $8.79

TODAY'S FEATURED SOUPBEEF STROGANOFF SOUPFrom Russia with Love!  Beef stroganoff has its origins from the mid-19th centu...
09/17/2026

TODAY'S FEATURED SOUP
BEEF STROGANOFF SOUP
From Russia with Love! Beef stroganoff has its origins from the mid-19th century Russia. It is a popular dish found around the world and there are considerable variations. Today I took this classic dish and created another variation in the form of soup. Tender beef, onions, and mushrooms simmered in a rich beef stock. It is then thickened with a roux and finished with heavy cream, sour cream, dill pickle juice, and egg noodles.

TODAY'S FEATURED SOUP:MUSHROOM AND LENTIL SOUPFresh mushrooms provide a deep umami flavor in this brothy soup. The lenti...
09/16/2026

TODAY'S FEATURED SOUP:
MUSHROOM AND LENTIL SOUP
Fresh mushrooms provide a deep umami flavor in this brothy soup. The lentils serve as a great source of plant-based protein and helps bulk up the soup. I started with a rich vegetable broth and simmered lentils, mushrooms, other vegetables, herbs and seasonings. I promise you will fee full and satisfied after eating a bowl.

TODAY'S FEATURED SOUPBEER CHEESE SOUPThis soup takes me to Green Bay Wisconsin. Even though my Packers feel apart in the...
09/15/2026

TODAY'S FEATURED SOUP
BEER CHEESE SOUP
This soup takes me to Green Bay Wisconsin. Even though my Packers feel apart in the 4th. quarter on Sunday. I'm a true Green Bay Packers fan and I had to make this soup.I took a rich poultry stock, combined it with beer, onion, celery, potatoes, caraway seeds, seasonings, bacon and let it simmer. It was finished with a roux to thicken it and creamy cheddar cheese. So, all you cheese heads and non-cheese heads stop in and grab a bowl today. It’s a touchdown!

TODAY'S FEATURED SOUP:RICH ITALIAN MEATBALL AND SAUSAGE SOUP WITH SPINACHSavor this comforting Italian soup made with te...
09/14/2026

TODAY'S FEATURED SOUP:
RICH ITALIAN MEATBALL AND SAUSAGE SOUP WITH SPINACH
Savor this comforting Italian soup made with tender beef meatballs and Italian sausage, hearty pastina pasta, plenty of fresh veggies, and a tasty broth. In started with a rich beef broth and simmered mini meatballs, Italian sausage chunks, vegetables, herbs and seasonings. I finished it with couscous and parmesan cheese.

THIS WEEK’S FEATURED SOUPS:MON: RICH ITALIAN MEATBALL AND SAUSAGE SOUP WITH SPINACHTUE: BEER CHEESE SOUPWED: MUSHROOM AN...
09/14/2026

THIS WEEK’S FEATURED SOUPS:
MON: RICH ITALIAN MEATBALL AND SAUSAGE SOUP WITH SPINACH
TUE: BEER CHEESE SOUP
WED: MUSHROOM AND LENTIL SOUP
THUR: BEEF STROGANOFF SOUP
FRI: SAM ADAMS CLAM CHOWDER
SAT/SUN: GERMAN CHICKEN SPäTZLE

THIS WEEKEND'S FEATURED SOUP:IRISH ALE, LEEK AND POTATOThis soup features diced red potatoes, sweet leeks, crisp celery,...
09/12/2026

THIS WEEKEND'S FEATURED SOUP:
IRISH ALE, LEEK AND POTATO
This soup features diced red potatoes, sweet leeks, crisp celery, and carrots all simmered in a ham stock enhanced with Irish ale beer. It is seasoned with garlic, pieces of smoked ham, herbs and seasonings. I thicken it with a roux and finish it with heavy cream and green onion. This one is pure comfort!

COME AND GET IT! YOU CAN FIND IT IN OUR REACH-IN COOLERTRADITIONAL OR PUMPKIN RICE PUDDING $4.99  16OZ.
09/11/2026

COME AND GET IT! YOU CAN FIND IT IN OUR REACH-IN COOLER

TRADITIONAL OR PUMPKIN RICE PUDDING $4.99 16OZ.

09/11/2026

Address

Corner Of Routes 118 & 415
Dallas, PA
18612

Opening Hours

Monday 10:30am - 8pm
Tuesday 10:30am - 8pm
Wednesday 10:30am - 8pm
Thursday 10:30am - 8pm
Friday 10:30am - 8pm
Saturday 10:30am - 8pm
Sunday 10:30am - 8pm

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