BITE by Chef Eddy T

04/07/2016

We are now closed. Thank you for your patronage and the opportunity to serve you.

03/29/2016

Never been inside BITE by Chef Eddy T? This is one of our favorites (featured in Foodbitch.)

Bite by Eddy T is Open on Oak Lawn and here is your first look. You may remember the space as formerly Kin Kin (for 6 months), or Cyclone Anayas before that

03/28/2016

When there's a war with waffles, we're in. And that's not even the beginning of it at Savor Dallas.

From elegant and swanky to sweet and spicy, Savor Dallas is really mixing things up this year, adding fresh and fun events -- such as a waffle war...

03/25/2016

Ready to Savor Dallas! We are too. Make sure to get your tickets to THE GRAND TASTING.

“Who's joining us for Savor Dallas this year? It's going to be a great event - especially with on the menu. …”

03/18/2016

Well...consider us your enabler.

For years you've been telling your friends, family, co-workers and anyone who will listen that you're addicted to cheese. It's a part of every meal or snack, and you think about it constantly.  A new study suggests food addiction is a real thing. 

03/17/2016

Looking for green? We have just the right BITE for you!

03/16/2016

Spring into the new weather with a new menu at BITE by Chef Eddy T.

03/11/2016

We're about to launch a new menu for spring! What do you want to see on the new BITE by Chef Eddy T menu?

03/09/2016

Some people call it art. We call it dinner. Whatever you call it, just call us for an RSVP.

03/07/2016

What's your favorite thing to BITE into at BITE by Chef Eddy T? Inquiring minds (and bellies want to know.)

03/05/2016

If you missed the tips on how to make perfect scallops, here's the recipe from Good Day Fox 4!

Seared Scallop with Apple Vinaigrette Salad

03/05/2016

Daily specials let Chef Eddy T run wild. Linguini with smoked salmon and shrimp in a yellow tomato sauce with garlic, onion and goat cheese.

Should've been here.

“Daily specials let Chef Eddy T run wild. Linguini with smoked salmon and shrimp in a yellow tomato sauce with garlic, onion and goat cheese. Should've…”