Hibiscus

09/19/2016

After many wonderful years on Henderson, we have made the decision to close Hibiscus. To our guests, a sincere thank you for all of the support you have given us over the years. And, we are deeply grateful to have had the privilege of working with some amazing and talented people; you are truly Dallas' finest!

Eleven years after Tristan Simon and Nick Badovinus opened Hibiscus, the ever-buzzy Henderson Avenue restaurant will close its doors -- following...

09/18/2016

Piedmontese Hanger Steak with roasted garden chile romesco, saffron potatoes, grilled baby leeks, & salsa verde.

09/15/2016

Weekend appetizer feature, Potato Gnocchi w/ rabbit confit, blistered shish*to, roasted honeynut squash, orange kabocha squash purée, & blackberry jam.

09/14/2016

On a warm night, start with the cool, fresh Buckler's Bibb Salad with orange segments, feta, candied cashews, avocado, citrus vinaigrette.

09/14/2016

Beef Tenderloin.

09/09/2016

Feature cocktail, the Zephyr, with gin, elderflower, & orange bitters. Cheers!

09/09/2016

Sea Scallops with citrus, parsnips, Brussels sprouts, & roasted carrots.

09/07/2016

Now featuring a beer lover's delight, Prairie Artisan Ales Standard, a hoppy farmhouse ale. Enjoy!

09/05/2016

We're closed for the holiday, but if you're on the block and hungry, our friends at Victor Tangos and The Porch Restaurant are OPEN!

09/01/2016

Time to plan your fall and winter parties! Consider hosting in our private dining room, The Veranda. For information, email [email protected] or call 214-827-2927.

08/27/2016

We're pleased to offer our guests this new treat—rare wines by the glass!

08/26/2016

For dinner this weekend, Piedmontese Hanger Steak with roasted garden chile romesco, saffron potatoes, grilled baby leeks, & salsa verde.