Sushi and roles

02/18/2024

01/17/2024

01/16/2024

Why can't you eat sushi on the second day?
Sushi containing fish or other fresh seafood is recommended to be consumed as soon as possible after preparation. They are the most prone to decomposition and loss of quality. If you have baked rolls, they can last a little longer, as heat treatment can increase their shelf life

01/16/2024

How to make sushi rice dressing?
Dressing for sushi rice: how to make it at home? | Yappo
How to season rice for sushi: a traditional recipe
The recipe for mitsukan is quite simple: you need to mix 180 ml of rice vinegar, 145 g of sugar and 45 g of salt in a small saucepan and heat over low heat, stirring until the sugar and salt dissolve. Then cool the dressing to room temperature. 1

01/14/2024

Sushi and rolls are different things.
In fact, rolls are a type of sushi. The essential difference of the latter is that only rice and seafood are used for their preparation. While vegetables, meat and even lard are added to the rolls.

01/12/2024

Sushi is not allowed during a diet.
It is possible and even necessary. Due to the fact that seafood and rice contain protein, which quickly leads to satiety, sushi will help put your figure in order. On average, 50 g of this dish contains 60-70 kcal. For clarity, the same amount of turkey equals 150 kcal. The main condition is to eat sushi with minimal calories and in moderation, then the result will not be long in coming.

01/09/2024

Roll.. Eat.. Repeat.. Those are the three roles for the sushi 👌🍣