The Mercury

The Mercury One of Dallas' treasured fine dining experiences since 1998.
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Executive Chef and Partner Chris Ward, the recipient of many accolades including “Rising Star Chef” by the James Beard House Foundation and “Best Chef in Dallas” by D Magazine, invites you to experience imaginative, award-winning cuisine in a sophisticated setting with a casual neighborhood atmosphere at The Mercury. One of Dallas’ treasured fine dining experiences since 1998, The Mercury offers seasonal and new American cuisine with touches of Mediterranean, Asian and French flavors. Step into the hidden Sushi at The Mercury space, a sushi restaurant within the dining room at The Mercury to experience both hot and cold tastings, sushi, sashimi, tempura and signature Japanese cocktails.

10/03/2026

You, me, and The Mercury?
Absolutely.

Veal Milanese has never needed much of an introduction. Crisp skin, potato purée, vegetable nage. The kind of classic th...
10/01/2026

Veal Milanese has never needed much of an introduction. Crisp skin, potato purée, vegetable nage. The kind of classic that keeps you coming back.

Shaken, stirred or with a few extra olives, your new favorite martini is waiting at The Mercury. 🍸
09/25/2026

Shaken, stirred or with a few extra olives, your new favorite martini is waiting at The Mercury. 🍸

A table full of favorites is always worth smiling about. 😉 Join us at The Mercury.
09/23/2026

A table full of favorites is always worth smiling about. 😉
Join us at The Mercury.

Hand-rolled, made fresh, and ready to enjoy. 🍣
09/12/2026

Hand-rolled, made fresh, and ready to enjoy. 🍣

09/10/2026

POV: dinner at The Mercury just feels like the right kind of
weekend 🍸

A classic martini, perfectly poured. 🍸
09/09/2026

A classic martini, perfectly poured. 🍸

A classic burger, done right. 🍔
09/07/2026

A classic burger, done right. 🍔

A little heat, a lot of flavor. 🌶️
09/03/2026

A little heat, a lot of flavor. 🌶️

You’ll want every last roll. 🍣
09/01/2026

You’ll want every last roll. 🍣

The sweetest reason to linger a little longer.Chocolate Lava Cake, a cappuccino and the right person across the table.
08/29/2026

The sweetest reason to linger a little longer.

Chocolate Lava Cake, a cappuccino and the right person across the table.

A pairing that speaks for itself.Sushi, sake and a table at The Mercury.
08/26/2026

A pairing that speaks for itself.

Sushi, sake and a table at The Mercury.

08/25/2026

Consider this your reason to make plans.

A table at The Mercury is waiting.

08/12/2026

All we ever want is sushi at The Mercury.

For those who believe every great burger deserves a proper introduction: fries first.
08/10/2026

For those who believe every great burger deserves a proper introduction: fries first.

Your table, our kitchen.Make The Mercury part of date night with takeout crafted to be enjoyed wherever the evening take...
08/06/2026

Your table, our kitchen.

Make The Mercury part of date night with takeout crafted to be enjoyed wherever the evening takes you.

The best way through a Tuesday is a good seat at the bar and an ice-cold Cosmopolitan. 🍸Start your week off strong at Th...
08/05/2026

The best way through a Tuesday is a good seat at the bar and an ice-cold Cosmopolitan. 🍸

Start your week off strong at The Mercury.

Almost too perfect to dig into. Book your table at The Mercury and see, taste and experience the craft in every dish.
07/30/2026

Almost too perfect to dig into.

Book your table at The Mercury and see, taste and experience the craft in every dish.

Lunch plans, upgraded.Step away from the ordinary and settle in at The Mercury for a midday menu that feels anything but...
07/27/2026

Lunch plans, upgraded.

Step away from the ordinary and settle in at The Mercury for a midday menu that feels anything but boring.

Start the week with Crème Brûlée, good company, and a table worth lingering over.
07/23/2026

Start the week with Crème Brûlée, good company, and a table worth lingering over.

Address

11909 Preston Road # 1418
Dallas, TX
75230

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 4pm - 10pm

Telephone

+1 972-960-7774

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