Honey Girl Kitchen

Honey Girl Kitchen A lover of cooking sharing a deep love for entertaining. May your meals always be ...intentionally delightful

09/12/2026

Breakfast sandwiches at noon… brunch ☕️ 🍳 🥐

I love buying croissants 🥐 a dozen at a time and freezing them. When I bought these, I had breakfast sandwiches in mind. I must have been hungry while I was grocery shopping. 😂

I already had eggs 🥚 , picked up some sausage, and this was our very easy, very delicious brunch today.

Here’s how I make them:

Slice a croissant in half and lightly toast or warm it in a pan.

Pan-fry your sausage, forming the patties as thin as you can, and let them get nice and caramelized on both sides.

Cook an egg 🍳 over easy — i like a runny yolk.

Spread one side of the croissant 🥐 with mayonnaise, jam, or leave it dry with a little salt and pepper. Layer on the sausage and egg, close the croissant 🥐 and enjoy.

I love to wrap it in foil. Makes it feel like you just picked it up from the best little bakery.

Yum!

Sunday Kind of Love Breakfast 🍳 I set out to make plain scones… and somewhere along the way, I made my own instead. Swap...
03/22/2026

Sunday Kind of Love Breakfast 🍳

I set out to make plain scones… and somewhere along the way, I made my own instead. Swapped in brown sugar, added dried cherries and slivered almonds, and let it all come together the way a good Sunday should—slow and a little improvised 😌🎀

Here it is. Enjoy.👌🏽

Brown Sugar, Cherry + Almond Scones 🍒

Ingredients
• 2 cups (250g) all-purpose flour (plus more for hands and surface)
• 1/2 cup brown sugar
• 1/2 tsp salt
• 2 1/2 tsp baking powder
• 1/2 cup (1 stick) unsalted butter, very cold (grated)
• 1/2 cup half-and-half (+ 2 Tbsp for brushing)
• 1 large egg
• 1 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 1–1 1/2 cups dried cherries 🍒 and slivered almonds
• Optional: coarse brown sugar + extra almonds for topping

Instructions
Whisk together the flour, brown sugar, salt, and baking powder. Grate in the cold butter and gently work it in with a spoon or your hands.

In a separate bowl, whisk the half-and-half, egg, vanilla, and almond extract. Pour into the dry ingredients and gently combine. Fold in the cherries and almonds.

If the dough feels too wet, add a touch more flour; too dry, a splash more cream.

Turn onto a floured surface and shape into an 8–10 inch disc. Cut into 8–10 wedges. Brush with half-and-half and sprinkle with brown sugar and almonds.

Place on a parchment-lined baking sheet.
Bake at 400°F for 18–20 minutes, until lightly golden at the edges.

PS… I made brown sugar butter. One stick of butter and 1/3 cup of brown sugar. Mix it real good.😊

🍊
03/02/2026

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Broccoli 🥦 cheddar 🧀 soup 🥣 + seasoned chicken breast is what’s for dinner. It was a hit. The key to excellent broccoli ...
11/16/2023

Broccoli 🥦 cheddar 🧀 soup 🥣 + seasoned chicken breast is what’s for dinner. It was a hit. The key to excellent broccoli cheddar soup is to add the cheese once the fire is off and has had about 5 minutes to cool. If you add the cheese at high heat the soup will be grainy.
Here’s the recipe I used.
Ingredients:
1/4 cup melted butter
1/2 medium chopped onion
1/4 cup flour
2 cups half-and-half cream
2 cups low-sodium chicken stock or broth
1 lb broccoli chopped into bite size pieces
1 cup carrot, grated
Tiny sprinkle of nutmeg, (brings out the flavor)
8 ounces grated sharp cheddar cheese, (2 cups)
salt and pepper to taste

Instructions:
Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
Whisk in the half & half and chicken stock.
Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup. Turn off heat, let it cool for 5 minutes and add the cheese. If your heat is too high your soup will get grainy. Stir in the nutmeg.
Serve with buttery crusty bread.
Leftovers for lunch…
Enjoy 🩷🥦🧀🥣 🍞 🧈

4th of July salad lunch. Here’s the recipes.🥗Chicken Salad : 🥗2 medium chicken breast, finely chopped🥗Three celery stick...
07/04/2023

4th of July salad lunch.
Here’s the recipes.
🥗Chicken Salad :
🥗2 medium chicken breast, finely chopped
🥗Three celery sticks, finely small chop
🥗3 tablespoons of a red onion, finely chopped
🥗salt and pepper
🥗fresh parsley 🌿 tablespoon
🥗mayonnaise to taste. Add mayonnaise to the consistency that you like.
Serve with crackers or bread. This chicken salad is great for little tea sandwiches. Also, good for stuffing tomatoes 🍅.

🥕Carrot Salad:
🥕 2 cups of shredded carrots. These are store-bought
🥕2 tablespoons of golden raisins
🥕1 tablespoon of parsley 🌿

🍯 Honey Mustard Dressing:
🍯2 tablespoons of honey
🍯2 tablespoons of mayonnaise
🍯2 tablespoons of Dijon or any mustard that you have in hand
🍯1 teaspoon of EVOO
🍯 sprinkle of salt and pepper to taste

In a large bowl mix the dressing ingredients really well and add the remaining ingredients. Stir and enjoy. Super delicious!

It’s that time of year, where a breakfast meeting ☕️ 🍳 outdoors makes life a little more prettier. 💗💗💗🙏🏽
05/04/2023

It’s that time of year, where a breakfast meeting ☕️ 🍳 outdoors makes life a little more prettier. 💗💗💗🙏🏽

Sunday roast and mashed 🥔 potato dinner. Instant Pot: Small 4 lb roast, 2 cups of carrots 🥕, medium onion 🧅 sliced, 5 cl...
04/02/2023

Sunday roast and mashed 🥔 potato dinner.
Instant Pot:
Small 4 lb roast, 2 cups of carrots 🥕, medium onion 🧅 sliced, 5 cloves of peeled garlic 🧄, 2 tablespoons of extra virgin olive oil, 1 cup of canned jalapeño juice/brine and 2 of the jalapeños, salt 🧂 and pepper to taste. Pressure cook for 90 minutes (60 minutes is not enough) let the pressure release naturally. Keep on warm till you are ready to serve. Amazing.
Crockpot:
3 medium to large russet 🥔. Crock on high for 4 hours. When a fork 🍴 or knife easy pierces the potato it’s ready.
Peel them. Smash them. 5 tablespoons of butter and 5 tablespoons of sour cream. Salt 🧂 and pepper to your liking. Amazing.
💗💗💗 enjoy 😊

Valentine’s Day Dinner with my darlings. Dinner is a replay from last week. See post from last week for full recipes. 💗💗...
02/14/2023

Valentine’s Day Dinner with my darlings. Dinner is a replay from last week. See post from last week for full recipes.
💗💗💗💌🙏🏽

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