Jack's French Frys

Jack's French Frys Serving Hamburgers and French Fries at the State Fair of Texas since 1945.

The energy on the fairgrounds today is electric! Always happy to serve fans of Texas and OU for the annual Red River Riv...
10/12/2024

The energy on the fairgrounds today is electric! Always happy to serve fans of Texas and OU for the annual Red River Rivalry. Thanks to the SEC Network for including my stand in today’s coverage.

Did you know that Jack serves delicious Mexican food in Cotton Bowl Plaza? Steps away from Jack’s French Frys stand (tow...
10/12/2024

Did you know that Jack serves delicious Mexican food in Cotton Bowl Plaza? Steps away from Jack’s French Frys stand (towards the Cotton Bowl) you’ll find Jack’s Mexican serving tacos, chalupas, nachos and more. I look forward to seeing you on the fairgrounds!

The Pyland family introduced french fries to fairgoers in 1945. This year Jack has added some new variations, including ...
10/05/2024

The Pyland family introduced french fries to fairgoers in 1945. This year Jack has added some new variations, including Chili & Cheese Frys. Pair it with our new Rattlesnake Lemonade and it’s a winning combination! Let us know what you think!

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🍟🍺 What goes better with frys than an ice cold Shiner Beer?! Thanks to the State Fair of Texas for including me in this ...
10/22/2023

🍟🍺 What goes better with frys than an ice cold Shiner Beer?! Thanks to the State Fair of Texas for including me in this spotlight sponsored by Shiner.

"Jack Pyland’s favorite thing to do is jump out of planes. He’s jumped about 10,000 times since 1970. But he’ll take a b...
10/04/2023

"Jack Pyland’s favorite thing to do is jump out of planes. He’s jumped about 10,000 times since 1970. But he’ll take a break from skydiving this fall to keep his feet on the ground at the State Fair of Texas. In 75 years of life, Pyland might be one of the few Dallasites who can say, “I’ve never missed a State Fair.”

We hope you'll take a few minutes to read Sarah Blascovich's exceptional story that recently appeared in the Dallas Morning News.

When not at the fair, 75-year-old Jack Pyland loves to skydive. He's jumped out of planes at least 10,000 times.

Jack loves converting ketchup lovers into using vinegar (along with salt & pepper) on their Fries. Good Morning Texas co...
09/30/2023

Jack loves converting ketchup lovers into using vinegar (along with salt & pepper) on their Fries. Good Morning Texas co-host Erin Hunter exclaimed, "It tastes like a slat & vinegar chip!" Exactly! Vinegar was used to flavor fries long before ketchup. Try it!

You can taste Jack's famous "frys" at any of his three stands located around Cotton Bowl Plaza at the great State Fair of Texas!

Erin finds out what keeps people coming back for Jack's French Frys

09/20/2021

Jack’s is now hiring for the 2021 State Fair. If interested come to the fairgrounds to get application. Looking for people with TABC servers license and food handling licenses. Jack’s office is in the cotton bowl plaza.

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Dallas, TX

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