Salum Restaurant

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Salum Restaurant Celebrating 21 years of Salum! ๐Ÿฅ‚ Since 2005, Chef Abraham Salum has been bringing his passion for contemporary American cuisine to Dallas.
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Join us for lunch, dinner, great w**e and 21 years of wonderful memories around the table. ๐Ÿฝ๏ธ๐Ÿท Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and w**e.

This is comfort food, Salum style. ๐Ÿฅฉ๐ŸŠ๐Ÿฝ๏ธ Orange Braised Beef Short Ribs meet blood orange and maple syrup, with silky whi...
10/14/2026

This is comfort food, Salum style. ๐Ÿฅฉ๐ŸŠ๐Ÿฝ๏ธ

Orange Braised Beef Short Ribs meet blood orange and maple syrup, with silky whipped potato puree underneath to catch all that delicious flavor.
๐Ÿทโค๏ธ

The Radicchio and Beetroot Salad combines the bold flavor of radicchio and beets with juicy Cara Cara oranges and a live...
10/13/2026

The Radicchio and Beetroot Salad combines the bold flavor of radicchio and beets with juicy Cara Cara oranges and a lively pickled shallot vinaigrette.

Fresh, vibrant and ready for your table at Salum. ๐Ÿฅ—๐ŸŠ๐Ÿท

10/13/2026

We are grateful for every review, every visit, and every table shared ๐Ÿท

Looking for the ideal gift for foodies? ๐ŸŽ๐Ÿฝ๏ธโค๏ธ
10/13/2026

Looking for the ideal gift for foodies? ๐ŸŽ๐Ÿฝ๏ธโค๏ธ

Sweet baklava can wait for another day. ๐ŸŒฟ๐Ÿฝ๏ธTonight, weโ€™re having lamb. ๐Ÿท
10/10/2026

Sweet baklava can wait for another day. ๐ŸŒฟ๐Ÿฝ๏ธ

Tonight, weโ€™re having lamb. ๐Ÿท

10/10/2026

THE VELVET DUSK ๐Ÿ‘๐Ÿ‹

๐Ÿ Host your next unforgettable event at Salum this fall! ๐Ÿ“ž (214) 252-9604
10/09/2026

๐Ÿ Host your next unforgettable event at Salum this fall!

๐Ÿ“ž (214) 252-9604

Cooler October evenings call for a plate with some serious flavor. ๐Ÿ‚๐Ÿ”ฅOur Grilled Bone In Pork Chop comes with sautรฉed ba...
10/09/2026

Cooler October evenings call for a plate with some serious flavor. ๐Ÿ‚๐Ÿ”ฅ

Our Grilled Bone In Pork Chop comes with sautรฉed bacon balsamic Brussels sprouts and guajillo glaze. Hearty, savory and ready for dinner at Salum. ๐Ÿท๐Ÿฝ๏ธ

10/08/2026

throwBackThursday

This is how you make dinner feel special. ๐Ÿฆž๐Ÿท Roasted Lobster Tail served with vegetables and creamy Parmesan risotto, fi...
10/08/2026

This is how you make dinner feel special. ๐Ÿฆž๐Ÿท

Roasted Lobster Tail served with vegetables and creamy Parmesan risotto, finished with Meyer lemon beurre blanc. Rich, buttery and bright in all the right places. โค๏ธ๐Ÿฝ๏ธ

10/07/2026

Address

4152 Cole Ave, # 103
Dallas, TX
75204

Opening Hours

Monday 11:30am - 2:30pm
6pm - 10:30pm
Tuesday 11:30am - 2:30pm
6pm - 10:30pm
Wednesday 11:30am - 2:30pm
6pm - 10:30pm
Thursday 11:30am - 2:30pm
6pm - 10:30pm
Friday 11:30am - 2:30pm
6pm - 10:30pm
Saturday 6pm - 10:30pm

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