Empire Baking Co.

Empire Baking Co. European Style Breads, Pastries, Sandwiches and Salads Artisan Food Items
(1)

07/17/2026

What's the bread you supply to...(fill in the restaurant)?
It's the HERITAGE WHEAT

Whole wheat sourdough that goes through a 3 day process.
Ultra high hydration
Long ferment
Barton Springs Mill Butler's Gold

And if you know Javier, it's the bread he travels internationally with...just sayin.

07/05/2026

It's tomato season and we know right where we are going into the kitchen. Straight to panzanella salad featuring our pane paisano.

06/30/2026

We make cupcakes for one holiday: 4th of July
Available July 3 & 4

Preorder in store only. Call or visit your preferred location for pick up.
Inwood Village
East/SMU
West Village

06/04/2026

Travel back in time to the 1900s. The seventies to be exact. A time when "convenience foods" were emerging and marketed as healthy. A mother and wife in Abilene, TX saw through this and was not feeding her family processed junk. She created her own granola with honey, sesame seeds, pecans, coconut. For a protein boost, she added dry milk powder. This is the origination of our granola bars (and loose granola) and Meaders' mom's recipe.

05/30/2026

Can't stop
Won't stop
Always baking
Always testing
Always tasting
Never stopping

05/29/2026

We look for a diverse ability of skills. Box stacking is one of them.

Weekend ready.

05/22/2026

The last bread into the oven every morning is our baguette. Hot with a crust that snaps and is a little too easy to eat. And honestly, a simple pleasure that is a daily must have for so many.

05/11/2026

Can we say our chocolate zucchini muffin has one full serving of vegetables?
Monday is getting better just thinking about it.

04/29/2026

It's serious when a certain customer calls ahead for 5 loaves of this bread. He travels internationally and always BYOBread.

Heritage Wheat
Whole wheat sourdough
90% hydration
Fully fermented

04/23/2026

Hiring baristas at our West Village location
Please email resume to [email protected]
Part time
Full time


Traditions keep us connected Traditions are also delicious Our Easter menu is open for pre-order
03/05/2026

Traditions keep us connected
Traditions are also delicious
Our Easter menu is open for pre-order

Address

5450 W Lovers Lane #132
Dallas, TX
75209

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 9:30am - 4pm

Website

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