03/21/2022
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside:
Ingredients
3/4 pound freshly ground sirloin
1/4 pound freshly ground brisket (if you can't find brisket, substitute ground chuck)
2 tablespoons unsalted butter, plus more if needed
4 potato rolls, preferably Martin's brand
2 tablespoons vegetable oil