07/20/2026
A series of delights, plate after plate.
Our Summer Tasting Menu is a journey through the season’s finest flavors, featuring beautifully composed courses from Seared Hiramasa and Doppio Ravioli to Rosewood Wagyu Filet and a refreshing Pistachio Popsicle finale.
For an even more memorable evening, elevate the experience with an optional wine pairing curated to complement each course. 🍷
Now serving on the 49th floor.