Bob's Steak & Chop House Dallas

Bob's Steak & Chop House Dallas The Original Bob’s Steak and Chop House in Dallas has been serving Prime Steaks since 1993. We do not allow guests to wear ball caps in the restaurant.
(1930)

To enhance the experience of all our guests, we ask that you respect our dress code. Your comfort is our priority, however, we do not feel that overly casual attire is appropriate for dining in our restaurant. We consider tank tops, flip flops, boldly logoed athletic attire, and provocative clothing too casual for Bob's Steak & Chop House's dining experience. Thank you for understanding! ~ Bob

Our dress code has never looked better. 🥕Bob’s bibs are officially approved for our smallest guests.
08/07/2026

Our dress code has never looked better. 🥕

Bob’s bibs are officially approved for our smallest guests.

08/01/2026

Dinner plans for every kind of craving.

07/30/2026

Some restaurants become more than a place to eat. They become part of the city’s energy.

Samir Dhurandhar, partner and corporate executive chef at Nick & Sam’s, shares the stories and standards behind one of Dallas’ most recognized steakhouses, from the early moments that shaped his career to the relationships, regulars, and details that keep the room alive.

Watch this new episode of Rare Conversations with Bob Sambol and Samir Dhurandhar now on our YouTube channel.

07/24/2026

Not all hours are created equal.

Some call for a night at Bob's.

Consider this our request for a Bob’s emoji keyboard. 🥩🍸
07/22/2026

Consider this our request for a Bob’s emoji keyboard. 🥩🍸

07/20/2026

Some partnerships shape a restaurant long before the guest ever sees them.

Mike McGuire, CEO of Andrews Distributing, joins Bob Sambol for a Rare Conversation about trust, loyalty, and the kind of relationships that help businesses last.

From the early days of Bob’s to decades of support behind the scenes, this conversation is a reminder that hospitality extends beyond the dining room.

Watch this new episode of Rare Conversations with Bob Sambol and Mike McGuire now on our YouTube channel.

07/16/2026

This is your sign to make it a Bob’s night.

07/14/2026

The restaurants people return to again and again are built on more than a good menu.

Greg Katz, the restaurateur behind Green Point Seafood & Oyster Bar and Beverley’s, shares the unexpected path that pulled him into hospitality and the philosophy behind building neighborhood restaurants with real staying power.

In this Rare Conversation, Bob Sambol and Greg talk Dallas dining, atmosphere, regulars, leadership, and what separates restaurants people try once from restaurants they make part of their lives.

Watch this new episode of Rare Conversations with Bob Sambol and Greg Katz now.

Shrimp season is here. Celebrate accordingly. 🦐
07/10/2026

Shrimp season is here. Celebrate accordingly. 🦐

07/08/2026

Emails can wait. Wine cannot. 🍷

Address

4300 Lemmon Avenue
Dallas, TX
75219

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

(214) 528-9446

Website

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