Half Shells

Half Shells Half Shells is a neighborhood seafood joint serving up Texas and Gulf Coast favorites plus daily spec Let's start at the beginning. It was an instant hit!

The original neighborhood joint was opened in April of 1994 in Snider Plaza, Dallas. It was not a seafood restaurant, but a coffee bar called Michele's Coffee Bar and Café. Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined f

orces and began planning the conversion of Michele's Coffee Bar into Shell's Oyster Bar. Shell's Oyster Bar and Grill opened on November 1, 1995 with a simple menu of shrimp, catfish and oysters. Bill and his partner were soon planning to expand the operation and the menu with a second location in Colleyville and a third in the Oak Lawn area of Dallas. With Shells growing so quickly and successfully they began to get noticed. One company that noticed them was Shells out of Florida. Shells insisted that this little company in Texas was infringing on their name and a lawsuit was promptly filed. Having no money to battle a large company, Texas Shells changed its name to Half Shells and has never looked back. Behind every cloud is that silver lining. From the lawsuit sprang an idea that if they were to grow larger another name change was in order. Rockfish Seafood Grill became the name to grow with. Bill was in charge of operations, menu development and product quality. His wife Lovett joined the firm as the Chief People Person. The original partner was in charge of real estate, construction and bookkeeping. Well, after five restaurants the partners decided they wanted the concept to grow in two different directions. One wanted to grow quickly with larger, freestanding stores on highway locations. The other, Bill, felt that we had found a great niche to grow with; being a neighborhood seafood joint. Not just any neighborhoods, upscale and/or unique neighborhoods seemed to be the ideal locations. Bill and Lovett sold out of Rockfish in spring of 2000 and kept the original "Shell's" as part of the deal. They formed their own company and named it "Neighborhood Ventures, Inc." to emphasize their commitment to growing small stores within neighborhoods. They opened a second Half Shells in Plano at Legacy Town Center and then set their sights on expanding the concept. Needing a trademark able name, they chose Fish City Grill. All new restaurants will open under the Fish City Grill brand.

When you know the menu this well, choosing a favorite isn't always easy.But for Brennon, the Omega Bowl is the go-to.It ...
07/21/2026

When you know the menu this well, choosing a favorite isn't always easy.

But for Brennon, the Omega Bowl is the go-to.
It brings together grilled salmon, fresh vegetables, avocado and plenty of flavor in one bowl, and it's the meal he comes back to again and again.

Take it from someone who knows the menu: this one is worth a try.

What's your Half Shells go-to?

The toughest decision you’ll make all day. 🍔🐟 Fishwich or Double Bacon Cheeseburger?Either way, lunch comes with fries f...
07/16/2026

The toughest decision you’ll make all day. 🍔🐟 Fishwich or Double Bacon Cheeseburger?

Either way, lunch comes with fries for just $12.

Stop in today; we’ll save you a table.

📍 Available Monday–Friday, 11 AM–3 PM till July 31st 🍽️ Dine-in only *at select locations.

Baked, fried, or raw on the half-shell  🦪 How do you prefer your oysters?  Drop your vote below! 👇
07/11/2026

Baked, fried, or raw on the half-shell 🦪 How do you prefer your oysters?

Drop your vote below! 👇

07/10/2026

No plane ticket? No problem. We’re bringing the coast straight to your table. 🗺️✨
Consider this your sign to take a mini-vacation for lunch today.

Look what just hit the Chalkboard. 🐟Wild Salmon Season is here, and our fresh Sockeye from Bristol Bay just landed. Beca...
07/08/2026

Look what just hit the Chalkboard. 🐟

Wild Salmon Season is here, and our fresh Sockeye from Bristol Bay just landed. Because this season is so short, we wanted a pairing that really lets the fish shine. It is featured alongside a crisp, savory Brussels Sprouts Salad. It's basically summer on a plate.

What are you drinking with it ... a cold craft beer or a Margarita?
Drop your pick below, then check out your local chalkboard at the link in our bio!

07/06/2026

The perfect July patio pairing doesn’t exist .... Wait, YES IT DOES! 🌴

Meet our new Coconut Shrimp Tacos! They're crispy, sweet, and a little bit spicy (thanks to Thai Sriracha and a spicy aioli drizzle). Pair them with an ice-cold craft beer or your favorite margarita, and you've got the ultimate summer afternoon.

The patio is ready, the tacos are fresh. See you soon! ☀️

Happy 4th of July, Half Shells friends! 🇺🇸✨We are so excited to celebrate America’s milestone 250th birthday! So our har...
07/03/2026

Happy 4th of July, Half Shells friends! 🇺🇸✨

We are so excited to celebrate America’s milestone 250th birthday! So our hardworking team can get out and enjoy the fireworks with their families, we will be closing early at 9 PM this Saturday, July 4th.

Saturday, July 4th: Closing early at 9 PM
Sunday, July 5th: Open for regular business hours

Stop by early for cold drinks and serious seafood before the sparks fly! 🦀🎇

Happy 4th of July, Half Shells friends! 🇺🇸✨We are so excited to celebrate America's milestone 250th birthday! So our har...
07/03/2026

Happy 4th of July, Half Shells friends! 🇺🇸✨

We are so excited to celebrate America's milestone 250th birthday! So our hardworking team can get out and enjoy the fireworks with their families, we will be closing early at 9 PM this Saturday, July 4th.

Saturday, July 4th: Closing early at 9 PM
Sunday, July 5th: Open for regular business hours

Stop by early for cold drinks and serious seafood before the sparks fly! 🦀🎇

This heatwave is no joke. ☀️ Hide out from the sun at our bar and let us mix you up something ice-cold. 🍹The A.C. is bla...
07/01/2026

This heatwave is no joke. ☀️
Hide out from the sun at our bar and let us mix you up something ice-cold. 🍹
The A.C. is blasting, the seafood is fresh, and a crisp, refreshing cocktail is calling your name.

Come cool off with us today! ❄️

Ever wonder how our fresh catch gets from the coast to your plate? 🌊🐟 We partner with the best to ensure every bite is t...
06/29/2026

Ever wonder how our fresh catch gets from the coast to your plate? 🌊
🐟 We partner with the best to ensure every bite is top-tier.
Freshness isn't just a saying here, it's our standard. ✨

📷 : photo credit to Ocean Beauty

Quick debate: If you could only order one thing at our tables for the rest of the summer, what is it? A classic staple o...
06/27/2026

Quick debate: If you could only order one thing at our tables for the rest of the summer, what is it?
A classic staple or a fresh Chalkboard Special? Let's hear it! 🐟

You simply can't be a neighborhood staple for 30 years without having the absolute best neighbors in the world. We want ...
06/26/2026

You simply can't be a neighborhood staple for 30 years without having the absolute best neighbors in the world. We want to start sharing more of the people who bring our tables to life, YOU!

Whether you're hanging out with friends, sharing appetizers and drinks, or celebrating a family milestone, we want to see it.
Tag us in your photos or use the hashtag so we can feature your neighborhood memories right here on our feed! 📸✨

Fresh, pure, and sourced with absolute intention. That’s the standard we set for every plate that leaves our kitchen. ✨F...
06/24/2026

Fresh, pure, and sourced with absolute intention. That’s the standard we set for every plate that leaves our kitchen. ✨

For this month's , we’re shining a spotlight on our Alabama Farm-Raised Catfish. 🌾

🐟 Raised by family-owned farms in pristine, crystal-clean fresh waters, this catch delivers a remarkably mild sweetness and a perfectly flaky white texture that completely elevates the dish.

Join us tomorrow for National Catfish Day and try it your favorite way... fried to a golden crisp, grilled, or blackened! 🍽️

Reset your week with something fresh, light, and packed with flavor. Our new Chicken Caesar Wrap brings together blacken...
06/22/2026

Reset your week with something fresh, light, and packed with flavor.

Our new Chicken Caesar Wrap brings together blackened chicken, crisp romaine, and Parmesan cheese wrapped up in a flour tortilla. It’s the perfect Monday lunch or dinner without the heavy lifting.

(Pro-tip: You can swap out the chicken for blackened shrimp if you're feeling coastal. 😉

Great food is only half the story.... It’s the people who make Half Shells feel like home. We’re so proud of our hardwor...
06/20/2026

Great food is only half the story.... It’s the people who make Half Shells feel like home.
We’re so proud of our hardworking crew who keep the energy high and the hospitality warm every single day.

Who is your favorite familiar face who makes you feel right at home? Drop them a shoutout in the comments! 👇

06/19/2026

You come to us on the weekend of Father’s Day... and ask for seafood? Say less.
This is an offer Dad can’t refuse.
The Codfather is making a comeback just in time for Father’s Day. We’re treating the Don of your family to our Seafood Platter, 2 pieces of cod, and a cluster of crab legs for $36.

Make the reservation. Bring Dad. We’ll handle the seafood.
https://www.fishcitygrill.com/reservations

Address

6617 Snider Plz
Dallas, TX
75205

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

(214)6918164

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