Quarter Acre Dallas

Quarter Acre Dallas A unique Dallas restaurant from Chef Toby Archibald

We are so excited to announce our new “Lineage” guest chef dinner series and to welcome our first guest chef, of the r...
06/06/2026

We are so excited to announce our new “Lineage” guest chef dinner series and to welcome our first guest chef, of the recognized on Thursday, June 18th! These dinners will be seven courses alternating between our guests and in a long table tasting menu format and each dish will be an elevated and elegant reflection of the dishes our grandmothers made for us in our youth.

Each course includes expert wine pairings from the sommeliers at each restaurant!

Tickets went on sale to the short list of recent regular diners at and sold out immediately. We certainly expected to sell out, but not nearly that quickly! In the future we will reserve some reservations to go out to the public!

We have some great chefs coming on board for this project and we all look forward to sharing our stories with you through food and wine.

The Drifter Dinner Series in BACK for 2026! Season passes are on sale now on OpenTable.Tickets for individual dinners wi...
06/01/2026

The Drifter Dinner Series in BACK for 2026! Season passes are on sale now on OpenTable.

Tickets for individual dinners will be made available July 1st. Enjoy four nights of one of a kind menus developed between the guest chefs, Chef Toby and our team, together with wine and cocktail pairings.

Thanks to our partners OpenTable, Nestle Waters, Reserva la Familia Tequila, Ariane Fine Porcelain and Avondale Dealerships, we are able to donate a portion of all sales to Baylor Scott & White's Tiniest Texans, a charity benefiting the families of babies born in NICU.

HIRING: Assistant General Manager We are seeking a hospitality minded leader with experience in Chef-driven dining. Be p...
04/03/2026

HIRING: Assistant General Manager

We are seeking a hospitality minded leader with experience in Chef-driven dining. Be part of our Michelin recognized team and help us reach more success in the years to come.

Inquire by email or DM, we would love to hear from you!

03/07/2026

Four hours becomes 30 seconds. 🏃‍♂️👨‍🍳

So much effort goes into making our service seem effortless. From baking bread each morning to lighting the oak-fired grill each afternoon, it all leads to the plate of food in front of you. It leads to 7 seamless courses on the Chef’s Tasting or to the beautiful spread of main plates shared with friends and family.

📸

03/05/2026

Spring is here! 🌸

Enjoy Happy Hour on the patio, featuring classic cocktails and a snack board that features all our single bite starters.

Behind the bar and cellar at Quarter Acre is Beverage Director Jacob Fergus.Jacob’s passion lies at the intersection of ...
02/28/2026

Behind the bar and cellar at Quarter Acre is Beverage Director Jacob Fergus.

Jacob’s passion lies at the intersection of wine, food, and service, curating a program that supports the kitchen while standing confidently on its own.

His approach brings together Southern Hemisphere wines, classic European and American selections, and a deep respect for seasonal balance. The same chef-driven mindset carries through to the cocktail program, where fresh fruit and vegetable flavors service a dining experience meant to feel seamless, thoughtful, and generous.

Silky Kingfish Ceviche with sweet chili jam, coconut foam and finished with crisp radish. Refreshing, precise, and the k...
02/24/2026

Silky Kingfish Ceviche with sweet chili jam, coconut foam and finished with crisp radish. Refreshing, precise, and the kind of dish that disappears quickly. 🐟

Dallas is where everything came together.Drawn by an evolving food scene, incredible local farmers, and a city full of e...
02/15/2026

Dallas is where everything came together.

Drawn by an evolving food scene, incredible local farmers, and a city full of energy, Chef Toby knew this was the place to build something meaningful. After leading kitchens across the world, Quarter Acre became his opportunity to create a restaurant rooted in seasonality, global influence, and genuine warmth.

This is the food, the hospitality, and the future he’s proud to share with you. 🍽️✨

A garden hour essential. 🪴Smoked beef tartare presented beneath a smoking cloche, lifted tableside to reveal a dish that...
02/13/2026

A garden hour essential. 🪴

Smoked beef tartare presented beneath a smoking cloche, lifted tableside to reveal a dish that’s cool, savory, and deeply balanced. Olive oil emulsion, black mustard, and crispy shallots work together in every bite.

The first wine we brought into our cellar over three years ago: Walnut Block Sauvignon Blanc.We always knew our choice o...
02/11/2026

The first wine we brought into our cellar over three years ago: Walnut Block Sauvignon Blanc.

We always knew our choice of Marlborough Sauvignon Blanc, New Zealand’s most iconic wine style, was going to be an important one for us and we could not be happier to have shared many a glass of Walnut Block with you all over the years. Made from certified organic vineyards and owned by brothers Clyde and Nigel Sowman, the winery takes its name from a century old walnut tree that thrives in the middle of the vineyard. 🍷

Address

2023 Greenville Avenue Suite 110
Dallas, TX
75206

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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