What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm

Quarter Acre Dallas

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Dallas, TX
Quarter Acre Dallas

A unique Dallas restaurant from Chef Toby Archibald

06/01/2026

The Drifter Dinner Series in BACK for 2026! Season passes are on sale now on OpenTable.

Tickets for individual dinners will be made available July 1st. Enjoy four nights of one of a kind menus developed between the guest chefs, Chef Toby and our team, together with wine and cocktail pairings.

Thanks to our partners OpenTable, Nestle Waters, Reserva la Familia Tequila, Ariane Fine Porcelain and Avondale Dealerships, we are able to donate a portion of all sales to Baylor Scott & White's Tiniest Texans, a charity benefiting the families of babies born in NICU.

04/03/2026

HIRING: Assistant General Manager

We are seeking a hospitality minded leader with experience in Chef-driven dining. Be part of our Michelin recognized team and help us reach more success in the years to come.

Inquire by email or DM, we would love to hear from you!

03/07/2026

Four hours becomes 30 seconds. 🏃‍♂️👨‍🍳

So much effort goes into making our service seem effortless. From baking bread each morning to lighting the oak-fired grill each afternoon, it all leads to the plate of food in front of you. It leads to 7 seamless courses on the Chef’s Tasting or to the beautiful spread of main plates shared with friends and family.

📸

03/05/2026

Spring is here! 🌸

Enjoy Happy Hour on the patio, featuring classic cocktails and a snack board that features all our single bite starters.

02/28/2026

Behind the bar and cellar at Quarter Acre is Beverage Director Jacob Fergus.

Jacob’s passion lies at the intersection of wine, food, and service, curating a program that supports the kitchen while standing confidently on its own.

His approach brings together Southern Hemisphere wines, classic European and American selections, and a deep respect for seasonal balance. The same chef-driven mindset carries through to the cocktail program, where fresh fruit and vegetable flavors service a dining experience meant to feel seamless, thoughtful, and generous.

02/24/2026

Silky Kingfish Ceviche with sweet chili jam, coconut foam and finished with crisp radish. Refreshing, precise, and the kind of dish that disappears quickly. 🐟

02/15/2026

Dallas is where everything came together.

Drawn by an evolving food scene, incredible local farmers, and a city full of energy, Chef Toby knew this was the place to build something meaningful. After leading kitchens across the world, Quarter Acre became his opportunity to create a restaurant rooted in seasonality, global influence, and genuine warmth.

This is the food, the hospitality, and the future he’s proud to share with you. 🍽️✨

02/13/2026

A garden hour essential. 🪴

Smoked beef tartare presented beneath a smoking cloche, lifted tableside to reveal a dish that’s cool, savory, and deeply balanced. Olive oil emulsion, black mustard, and crispy shallots work together in every bite.

02/11/2026

The first wine we brought into our cellar over three years ago: Walnut Block Sauvignon Blanc.

We always knew our choice of Marlborough Sauvignon Blanc, New Zealand’s most iconic wine style, was going to be an important one for us and we could not be happier to have shared many a glass of Walnut Block with you all over the years. Made from certified organic vineyards and owned by brothers Clyde and Nigel Sowman, the winery takes its name from a century old walnut tree that thrives in the middle of the vineyard. 🍷

02/08/2026

Valentine’s doesn’t have to wait for the weekend.

While Friday and Valentine’s Day might be fully reserved, we’re still taking bookings earlier in the week for an intimate celebration.

Join us Wednesday or Thursday. 🌹

02/06/2026

Cooking around the world gave Chef Toby something just as important as technique. It gave him perspective.

From private yachts in the Mediterranean to leading busy kitchens in Sydney, he learned that great food only matters if it’s paired with great hospitality. How you treat your team. How you welcome your guests. How you make people feel.

Those experiences shaped the kind of chef, and leader, he wanted to be.

02/03/2026

An evening at Quarter Acre with chefs we love and look up to.

Thank you to the Japan Farmed Fish Export Association for bringing together industry friends from across the city and for showcasing two beautiful Japanese fish, Madai and Buri.

Always grateful for this community.
📸

01/24/2026

Some kitchens teach you how to cook.

Others teach you how much you still have to learn.

Working in Michelin-starred restaurants in London, Toronto, and New York reshaped Chef Toby’s understanding of food. Long days, exacting detail, and constant learning became the foundation of his craft.

Those experiences continue to influence how we cook and why we care so deeply about every detail.

01/22/2026

Every detail at Quarter Acre is intentional. Inspired by nature and rooted in heritage, our dining room blends organic textures, woven elements, and living greenery to create a space that feels both elevated and welcoming.🍃✨

01/20/2026

Every day, we bake bread, and it all begins with a starter nine years in the making. 🥖✨

One of Chef Toby’s first projects after moving to Dallas was creating a sourdough starter. That same starter made its way into the restaurant three years ago when we opened our doors, and remains the foundation of the bread that starts every meal. From there, we add red wheat from Gristmill Farms outside of Waco, along with rye berries, wheat berries, and flax seeds. Together, they create a hearty, flavorful rustic loaf.

01/17/2026

At Quarter Acre, the tasting menu is an act of trust.

Courses arrive one by one, shaped by the season and Chef Toby’s instinct. No fixed expectations, just a progression of flavors designed to surprise. You never quite know what’s coming, only that each plate tells part of the story. 🍽️✨

Address

2023 Greenville Avenue Suite 110
Dallas, TX
75206

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm

Website

https://www.quarteracrerestaurant.com/

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