02/25/2026
The 2026 harvest in Puebla is officially underway 🌱🍒
While the coffee hasn’t arrived yet, the work has already begun in the fields. Right now, dedicated hands are carefully harvesting each cherry with patience, experience, and so much love for the land.
We are incredibly proud to continue working side by side with Directo al Origen and the amazing producers in Puebla. Our partnerships are built on long-term commitment, transparency, and deep respect for the families who make this coffee possible.
At Café Metzli, this season represents more than a new crop, it represents trust, sustainability, and growing together year after year. We can’t wait to receive the 2026 coffee, but today we celebrate the harvest, the hard work, and the people behind every cup. ☕🌿
Here’s to another beautiful season in Puebla. We’re honored to be part of the journey from the very beginning. ☕️🍒🌱🇲🇽