09/25/2026
A taste of Portugal, at Harmon’s 🇵🇹
Our Taylor Fladgate Wine Dinner brought together exceptional Portuguese wines and ports with a menu thoughtfully created to complement every pour.
Opening pour: Taylor Fladgate Chip Dry.
Served with tonic for a refreshing start to the evening.
An intimate, communal dining experience.
Crisp salt cod fritter, preserved lemon aioli.
Paired with the bright bubbles of Colin’s Cuvée Brut Reserva.
Susan Sterling, Brand Ambassador of Taylor Fladgate, guided us through every pour.
Smoky charred octopus meets the fresh acidity of Graça de Pedra Alvarinho.
Calcário do Principal Red 2020 - Bold, structured and beautifully balanced.
Dry-aged striploin, crisp polenta, blistered shish*to peppers & roasted garlic jus. A Portuguese twist to our steaks.
Traditional pastel del nata meets two expressions of aged Tawny Port.
A rare pairing to close the evening: Quinta de Vargellas 2008 and the exclusive Vargellas Vinha Velha 2017. Paired with Stilton, quince and walnut.
Thank you to everyone who joined us for another beautiful evening in our Wine Dinner Series. Until the next one. 🍷