L3 Craft Coffee

05/05/2026

We Love Our Teachers!

Teachers pour into our community every single day shaping futures inspiring growth and making a lasting impact far beyond the classroom. This is our small way of saying thank you.

On May 7th all teachers receive a free drink with a valid school ID.

For our community when you spend 15 dollars on a gift card you will also receive a free t shirt.

Join us for this one day of appreciation as we come together to celebrate the people who give so much to our schools and our future.

With gratitude
L3 Craft Coffee

04/21/2026

Brewing the perfect cup starts with temperature. Aim for 195-205°F to avoid over-extraction. A gentle bloom with double the water volume for 30 seconds kickstarts the flavor development.

04/16/2026

Brewing a pour-over coffee offers a high-quality cup, but it demands time, roughly 8 minutes for about 12 ounces. Despite using a metal filter, the coffee remains surprisingly clean. If you value a truly great coffee experience, this $50 Amazon find is worth the wait.

04/06/2026

Tommy from L3 Craft Coffee shares his portable, all-in-one coffee setup perfect for camping, HAUSHOF. While the electric grinder takes time, the result is a surprisingly clean and delicious pour-over, comparable to a coffee shop experience. A small investment for a perfect cup on the go.

03/10/2026

Working with single origin espressos requires a different approach. Instead of a 1:2 ratio, try pulling longer shots, around 40-42 grams. This adds water, giving more body and complexity to fill out intense flavors.

03/09/2026

Tommy from L3 Craft Coffee is out and about, bringing delicious coffee to local Fulshear businesses! Today's stop: Frontier Title. Supporting our community, one cup at a time.

03/05/2026

Trying the Dillons blend from Dillanos today. This coffee features a unique blend from Brazil and Central America, offering a sweet, chocolatey front end with a satisfying body. Perfect for those who appreciate distinct flavor profiles.

02/20/2026

New to espresso? Uneven tamping can ruin your shot! This spring-loaded Normcore tamper ensures a flat, even tamp every time, preventing channeling and ensuring proper extraction. Stop over or under tamping and elevate your espresso game.

02/18/2026

Wondering when to brew that fresh bag of coffee? Wait about 5 days after the roast date. This allows the beans to degas, releasing carbon that can affect taste. Enjoy your coffee at its peak!

02/16/2026

Struggling with espresso volume? It's likely not the machine, but the grounds. Too much volume means too much water, affecting taste. Adjusting coffee grounds is crucial for the perfect pull.

02/13/2026