08/04/2026
Before it became a pizza at the Ciderhouse, The Amatriciana was a signature combination of tomato, guanciale, and cheese that began in the little mountain town of Amatrice, Italy, where it grew into one of the countryโs most beloved dishes ๐ฎ๐น๐๏ธ
Our version starts with red sauce, then adds guanciale, smoked ham hock, red onion, mozzarella, and Lamb Chopper cheese. Itโs smoky, savory, a little tangy, and the kind of pizza that makes sharing a slice feel especially generous ๐๐คค
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โผ๏ธ Please note: Taco Thursdays will wrap up for the season on August 6th