06/12/2026
REMEMBER TO MAKE YOUR RESERVATIONS
6/12/2026
361-275-3601
Beef and Vegetable Soup
Salmon and Crab Pesto
Rainbow trout fillet sauteed golden brown served with a jumbo lump crab pesto cream sauce.
Blue Cheese Ribeye
Ribeye steak char grilled served with a red wine blue cheese sauce.
Squash Medley
Mashed Potatoes
Parmesan Risotto
We now have baked sweet potatoes on the weekends
Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butterscotch whipped cream and a cherry.
Banana Cake
Banana cake frosted with whipped crean
Banana Pudding
Banana pudding layered with Nilla wafers topped with whipped cream. See less