Cuero Country Club

09/03/2026

Thank you to all who came out to kick off our Cuero Gobbler football season at our first pregame party of the year!

For those not going to the game tomorrow, we would love for you to come enjoy the game in the Gobbler Grille at the Watch Party!

Club opens at 5:30, Regular Menu Served!

GAME BEGINS AT 7 PM!

09/03/2026

REMEMBER TO MAKE YOUR RESERVATIONS
9/3/2026
361-275-3601

Shrimp Poblano Soup

Ribeye Forestier
Ribeye filet char grilled served with a mushroom au jus topped with spicy fried onion straws.

Trout and Crab Amandine
Rainbow trout fillet sauteed served with a jumbo lump crab toasted almond white wine lemon butter sauce.

Fried Chicken
Our own hand breaded fried golden brown chicken.

Braised Cabbage
Mashed Potatoes
Parmesan Risotto
We now have baked sweet potatoes on the weekend

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butterscotch whipped cream and a cherry.

Cinnamon roll Bread Pudding
Warm cinnamon roll bread pudding topped with rum sauce.
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09/03/2026

Today's Lunch Specials
361-275-3601
9/3/2026

Shrimp Poblano Soup

Blackened Primerib
Primerib filet dusted with Cajun seasonings pan seared.

Trout Amandine
Rainbow trout fillet sauteed golden brown served with a toasted almond white wine lemon butter sauce.

Sauteed Broccoli
Smashed Potatoes
Parmesan cheese Risotto

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butter scotch, whipped cream and a cherry.

Cinnamon Roll Bread Pudding
Warm cinnamon roll bread pudding topped with rum sauce.

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09/03/2026

🏈 WATCH PARTY AT THE CLUB! 🏈

It’s a SEC showdown — Texas A&M vs. LSU! 🔥

Join us in the Gobbler Grille on Saturday, September 26 and catch all the action with fellow football fans!

🏈 Texas A&M vs. LSU
📅 Saturday, September 26
⏰ Club opens at 5:30 PM
📍 Gobbler Grille | Cuero Country Club

Come grab a cold drink, settle in, and cheer on your team! 🍻🏈

Aggies or Tigers — who are you pulling for? 👇

09/02/2026

REMEMBER TO MAKE YOUR RESERVATIONS
9/2/2026
361-275-3601

Seafood Gumbo

Ribeye Forestier
Ribeye filet char grilled served with a mushroom au jus topped with spicy fried onion straws.

Trout and Crab Amandine
Rainbow trout fillet sauteed served with a jumbo lump crab toasted almond white wine lemon butter sauce.

Sauteed Spinach
Smashed Potatoes
Parmesan Risotto
We now have baked sweet potatoes on the weekend

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butterscotch whipped cream and a cherry.

Cinnamon roll Bread Pudding
Warm cinnamon roll bread pudding topped with rum sauce.

See less

09/02/2026

Today's Lunch Specials
361-275-3601
9/2/2026

Seafood Gumbo

Blackened Primerib
Primerib filet dusted with Cajun seasonings pan seared.

Trout Amandine
Rainbow trout fillet sauteed golden brown served with a toasted almond white wine lemon butter sauce.

Sauteed Spinach
Smashed Potatoes
Parmesan cheese Risotto

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butter scotch, whipped cream and a cherry.

Cookies and Ice Cream
Two large chocolate chip cookies topped with vanilla ice cream, whipped cream and drizzled with chocolate.
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09/02/2026

09/02/2026

A watch was left at the pool. Please call the office and provide details on the watch if you are missing one.

09/01/2026

REMEMBER TO MAKE YOUR RESERVATIONS
9/1/2026
361-275-3601

Seafood Gumbo

Ribeye Forestier
Ribeye filet char grilled served with a mushroom au jus topped with spicy fried onion straws.

Southwest Shrimp and Crab
Jumbo shrimp sauteed served with a jumbo lump crab and green chili salsa.

Sauteed Spinach
Smashed Potatoes
Parmesan Risotto
We now have baked sweet potatoes on the weekend

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butterscotch whipped cream and a cherry.

Cookies and Ice Cream
Two large chocolate chip cookies topped with vanilla ice cream, whipped cream drizzled with chocolate.

See less

09/01/2026

Today's Lunch Specials
361-275-3601
9/1/2026

Seafood Gumbo

Blackened Primerib
Primerib filet dusted with Cajun seasonings pan seared.

Pesto Shrimp and Pasta
Gulf shrimp sauteed with sundried tomato and basil pesto cream sauce tossed with angel hair pasta.

Sauteed Spinach
Smashed Potatoes
Parmesan cheese Risotto

Pecan Ball
Vanilla ice cream rolled in pecans topped with chocolate sauce or butter scotch, whipped cream and a cherry.

Cookies and Ice Cream
Two large chocolate chip cookies topped with vanilla ice cream, whipped cream and drizzled with chocolate.

See less