Green is Good by Kate

Name: Green is Good by Kate
Address: 186 S West Street, Crown Point, IN, 46307, US
Telephone: +12193233375
Price range: $$
Rating: 5

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United States
Crown Point, IN
Green is Good by Kate

Providing delicious and tempting chef prepared food items using local and organic food items by Chef Kate! Healthy Grab ‘n’ Go options!
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Providing delicious and tempting chef prepared food items using local and organic food items by Chef Kate. Our menu changes seasonally!

06/21/2026

🌿 Weekly Features (6/22–6/26) 🌿

As we begin our final week in the storefront, we’re stocking the shelves with some of your favorites. Please keep in mind that quantities are limited, and as items sell out, we may create additional features throughout the week. We’ll do our best to keep things stocked, but some items may make their final appearance before we close our doors.

🥒 Organic Cucumber Potato Salad
Roasted Red Potatoes, Fresh Cucumber & Red Onion tossed in a Creamy Red Wine Vinaigrette
(Gluten Free & Vegan)

🌾 Organic Quinoa Salad
Organic Quinoa, Artichoke, Bell Pepper & Cucumber drizzled with Red Wine Vinaigrette
(Gluten Free & Vegan)

🍋 Organic Spring Pea Pasta Salad
Organic Penne Pasta, English Peas, Radishes, Roasted Asparagus & Arugula tossed in Lemon Vinaigrette
(Vegan)

🥦 Broccoli Salad
Fresh Broccoli, Dried Cranberries & Sunflower Seeds tossed in a Sweet Creamy Sauce
(Gluten Free & Vegan)

🍲 Soup
• Lemon Chicken Orzo (can be made Gluten Free without orzo)
• Potato Poblano (available until we run out)

🥗 Green Warrior Bowl
Quinoa, Shredded Carrot, Red Bell Pepper, Diced Roasted Green Beans & Raw Cabbage drizzled with Coleslaw Sauce
Choice of BBQ Roasted Chicken or Vegan BBQ Roasted Mushrooms

🥪 California Club Chicken Salad
Available in 4 oz. & 8 oz. containers or as a wrap/sandwich

🥧 Frozen Quiches Available
I made a limited quantity of frozen quiches for you to enjoy at home:
• 9” Gluten-Free Quiches
• 4” Individual Spinach & Goat Cheese Quiches

Once they’re gone, they’re gone!

🍽️ Meals
No meals this week.

Thank you for letting us feed you over the years. Every order, every conversation, and every visit has meant more than you’ll ever know. We’re looking forward to spending this final week with all of you. ❤️

— Chef Kate & Team

06/15/2026

Weekly Features (6/15-6/17)

-Organic Cucumber Potato Salad: Roasted Red Potatoes, Fresh Cucumber, & Red Onion tossed in a Creamy Red Wine Vinaigrette) (Gluten Free & Vegan)

-Organic Quinoa Salad: Southwest (Organic Quinoa, Black Beans, Roasted Corn, Bell Pepper, Scallions, & Cilantro drizzled w/Chipotle Lime Vinaigrette)(Gluten Free & Vegan)

-Organic Pasta Salad: Mediterranean (Organic Penne Pasta, Pepperoncini, Feta Cheese, Bell Pepper, Cucumber, & Spinach tossed in Red Wine Vinaigrette)

-Broccoli Salad: Fresh Broccoli, Dried Cranberries, & Sunflower Seeds tossed in a Sweet Creamy Sauce (Gluten Free & Vegan)

-Soup: Lemon Chicken Orzo(Can be Gluten Free w/o Orzo) & Thai Red Curry *spicy* (Gluten Free)

-Green Warrior Bowl: Quinoa, Shredded Carrot, Red Bell Pepper, Diced Roasted Green Beans, & Raw Cabbage drizzled with Coleslaw Sauce (Choice of Bbq Roasted Chicken or Vegan Bbq Roasted Mushrooms)

- California Club Chicken Salad: Available in containers (4oz & 8oz) or as a wrap/sandwich

!MEALS!
No meals this week

Thanks for showing up every week and supporting what we do — we love feeding you!
— Chef Kate & Team

06/13/2026

After much reflection, I am heartbroken to share that Green is Good by Kate will be closing its doors. Our last day of business will be Friday, June 26.

This is one of the hardest posts I have ever had to write.

For the past 10 years, it has been an incredible honor to serve this community through Green is Good. What started 13 years ago at the Crown Point Farmers Market and through Herb Thyme Market grew into something I could have never imagined. Being able to share my passion for healthy, wholesome food and provide cleaner options to our community has been one of the greatest joys of my life.

Unfortunately, rising food costs, increased operating expenses, growing competition, and many other challenges have made it difficult to continue moving forward without compromising the quality, values, and integrity that Green is Good was built upon. After much thought, I have made the difficult decision that closing is the best path forward at this time.

While this chapter is coming to an end, I am choosing to focus on the gratitude I feel. Over the years, so many customers became friends. I’ve celebrated milestones with you, watched families grow, shared countless conversations, and been blessed with a level of support that I will never be able to fully put into words.

To everyone who walked through our doors, ordered a meal, trusted me to cater your events, stopped by the farmers market, or simply cheered me on from afar—thank you. Thank you for allowing me to do what I love for over a decade. Thank you for giving me some of the best years of my life.

This isn’t necessarily goodbye forever. While the restaurant is closing, Green is Good may still pop up from time to time through markets, special events, or holiday catering opportunities. I hope you’ll continue following along for whatever comes next.

If you currently have a catering order scheduled, we will still be fulfilling those orders. Gift cards must be used before our final day of business.

I hope to see many of you over these next two weeks so I can thank you in person.

With all my love and gratitude,

Chef Kate 💚🌱🥑

06/09/2026

!MEALS!

Starting Tuesday at 11 AM, our convenient carryout meals will be available for pickup! Enjoy a single serving meal that you can simply take home, heat up, and enjoy at your leisure. Chef Kate’s latest creation:

🥒 Zucchini Lasagna with Ground Chicken
Layers of tender zucchini, savory ground chicken, and herby goodness—served with roasted green beans & jasmine rice pilaf.
(Gluten Free)

🌱 Vegan Zucchini Lasagna
All the comfort, fully plant-based. Made with hearty vegan “beef” crumbles and served with roasted green beans & jasmine rice pilaf.
(Vegan & Gluten Free — contains cashews)

Please note: This offer is for carryout only and is available throughout the week while supplies last, on a first-come, first-served basis.

Thanks for showing up every week and supporting what we do — we love feeding you!
— Chef Kate & Team

06/07/2026

Weekly Features (6/8-6/12)
-Organic Cucumber Potato Salad: Roasted Red Potatoes, Fresh Cucumber, & Red Onion tossed in a Creamy Red Wine Vinaigrette) (Gluten Free & Vegan)

-Organic Quinoa Salad: Curried Vegetable (Organic Quinoa, Roasted Cauliflower, Roasted Sweet Potatoes, Roasted Carrots, Caramelized Onions, & Raisins drizzled w/Curry Vinaigrette)(Gluten Free & Vegan)

-Organic Pasta Salad: Creamy Balsamic(Organic Penne Pasta, Bell Pepper, Carrot, Celery, White Beans & Arugula tossed in a Creamy Balsamic Dressing)(Vegan)

-Broccoli Salad: Fresh Broccoli, Dried Cranberries, & Sunflower Seeds tossed in a Sweet Creamy Sauce (Gluten Free & Vegan)

-Italian Beef from The Wurst Butcher Shop: Slagel Farm Seasoned Beef, simmered and served au jus on a locally baked French roll. This sandwich is full of flavor and so tender. Giardinera and Mozzarella available as an add on.

-Soup: Lemon Chicken Orzo(Can be Gluten Free w/o Orzo) & Stuffed Pepper (Gluten Free)

-Green Warrior Bowl: Quinoa, Shredded Carrot, Red Bell Pepper, Diced Roasted Green Beans, & Raw Cabbage drizzled with Coleslaw Sauce (Choice of Bbq Roasted Chicken or Vegan Bbq Roasted Mushrooms)

- California Club Chicken Salad: Available in containers (4oz & 8oz) or as a wrap/sandwich

!MEALS!

Starting Tuesday at 11 AM, our convenient carryout meals will be available for pickup! Enjoy a single serving meal that you can simply take home, heat up, and enjoy at your leisure. Chef Kate’s latest creation:

🥒 Zucchini Lasagna with Ground Chicken
Layers of tender zucchini, savory ground chicken, and herby goodness—served with roasted green beans & jasmine rice pilaf.
(Gluten Free)

🌱 Vegan Zucchini Lasagna
All the comfort, fully plant-based. Made with hearty vegan “beef” crumbles and served with roasted green beans & jasmine rice pilaf.
(Vegan & Gluten Free — contains cashews)

Please note: This offer is for carryout only and is available throughout the week while supplies last, on a first-come, first-served basis.

Thanks for showing up every week and supporting what we do — we love feeding you!
— Chef Kate & Team

06/04/2026

🍓 Dessert Feature Alert! 🍓

Summer flavors are here! Our Strawberry Rhubarb Crisp is available starting today and will be here for the rest of the week—or until we sell out!

Made with sweet strawberries and locally sourced tart rhubarb, then topped with a delicious crumble of oats, brown sugar, vegan butter, and just a touch of salt to create the perfect balance of sweet and savory in every bite.

It’s the ultimate summer treat and pairs perfectly with your afternoon coffee or as a little something sweet after lunch.

✨ Vegan
✨ Gluten-Free
✨ Made from scratch

Don’t wait—these seasonal favorites never last long! Stop in and grab yours while they’re available.

06/02/2026

!MEALS!

Starting Tuesday at 11 AM, our convenient carryout meals will be available for pickup! Enjoy a single serving meal that you can simply take home, heat up, and enjoy at your leisure. Chef Kate’s latest creation:

🍗 Roasted Chicken Meatballs (filled w/ Roasted Asparagus, Roasted Tomatoes, & Parmesan Cheese) served w/Herbed Jasmine Rice Pilaf & Roasted Vegetable Medley (Gluten Free)

🌱Vegan Cauliflower Gnocchi tossed in our Homemade Kale Pesto and served w/Roasted Locally Sourced Windy City Oyster Mushrooms (Vegan & Gluten Free) *contains cashews*

Please note: This offer is for carryout only and is available throughout the week while supplies last, on a first-come, first-served basis.

Thanks for showing up every week and supporting what we do — we love feeding you!
— Chef Kate & Team

06/01/2026

Weekly Features (6/1-6/5)
-Organic Cucumber Potato Salad: Roasted Red Potatoes, Fresh Cucumber, & Red Onion tossed in a Creamy Red Wine Vinaigrette) (Gluten Free & Vegan)

-Organic Quinoa Salad: Organic Quinoa, Artichoke, Bell Pepper, & Cucumber drizzled w/Red Wine Vinaigrette(Gluten Free & Vegan)

-Organic Pasta Salad: Sweet Potato (Organic Penne Pasta, Roasted Sweet Potato, Caramelized Onion, & Spinach tossed in Balsamic Vinaigrette)(Vegan)

-Broccoli Salad: Fresh Broccoli, Dried Cranberries, & Sunflower Seeds tossed in a Sweet Creamy Sauce (Gluten Free & Vegan)

-Italian Beef from The Wurst Butcher Shop: Slagel Farm Seasoned Beef, simmered and served au jus on a locally baked French roll. This sandwich is full of flavor and so tender. Giardinera and Mozzarella available as an add on.

-Soup: Lemon Chicken Orzo(Can be Gluten Free w/o Orzo) & Potato Poblano (Gluten Free)

-Green Warrior Bowl: Quinoa, Shredded Carrot, Red Bell Pepper, Diced Roasted Green Beans, & Raw Cabbage drizzled with Coleslaw Sauce (Choice of Bbq Roasted Chicken or Vegan Bbq Roasted Mushrooms)

- California Club Chicken Salad: Available in containers (4oz & 8oz) or as a wrap/sandwich

!MEALS!

Starting Tuesday at 11 AM, our convenient carryout meals will be available for pickup! Enjoy a single serving meal that you can simply take home, heat up, and enjoy at your leisure. Chef Kate’s latest creation:

🍗 Roasted Chicken Meatballs (filled w/ Roasted Asparagus, Roasted Tomatoes, & Parmesan Cheese) served w/Herbed Jasmine Rice Pilaf & Roasted Vegetable Medley (Gluten Free)

🌱Vegan Cauliflower Gnocchi tossed in our Homemade Kale Pesto and served w/Roasted Locally Sourced Windy City Oyster Mushrooms (Vegan & Gluten Free) *contains cashews*

Please note: This offer is for carryout only and is available throughout the week while supplies last, on a first-come, first-served basis.

Thanks for showing up every week and supporting what we do — we love feeding you!
— Chef Kate & Team

05/24/2026

Weekly Features (5/26-5/29)
-Organic Cucumber Potato Salad: Roasted Red Potatoes, Fresh Cucumber, & Red Onion tossed in a Creamy Red Wine Vinaigrette) (Gluten Free & Vegan)

-Organic Quinoa Salad: Roasted Vegetable(Organic Quinoa, Roasted Zucchini, Roasted Bell Pepper, & Roasted Eggplant drizzled w/Red Wine Vinaigrette(Gluten Free & Vegan)

-Organic Pasta Salad: Pickle (Organic Penne Pasta, Pickles, Bell Pepper, Roasted Corn, Pickled Red Onion, Spinach, & Arugula tossed in a Creamy Dill Pickle Sauce)(Vegan)

-Broccoli Salad: Fresh Broccoli, Dried Cranberries, & Sunflower Seeds tossed in a Sweet Creamy Sauce (Gluten Free & Vegan)

-Italian Beef from The Wurst Butcher Shop: Slagel Farm Seasoned Beef, simmered and served au jus on a locally baked French roll. This sandwich is full of flavor and so tender. Giardinera and Mozzarella available as an add on.

-Soup: Lemon Chicken Orzo(Can be Gluten Free w/o Orzo) & Sweet Potato (Gluten Free)

-Green Warrior Bowl: Quinoa, Shredded Carrot, Red Bell Pepper, Diced Roasted Green Beans, & Raw Cabbage drizzled with Coleslaw Sauce (Choice of Bbq Roasted Chicken or Vegan Bbq Roasted Mushrooms)

- California Club Chicken Salad: Available in containers (4oz & 8oz) or as a wrap/sandwich

!MEALS!

NO MEALS THIS WEEK DUE TO THE HOLIDAY!

Thanks for showing up every week and supporting what we do — we love feeding you!
— Chef Kate & Team

*Closed Memorial Day, Monday May 25th*

05/21/2026

🇺🇸 Memorial Day Weekend Hours 🇺🇸

Just a reminder that we’ll be taking a little break for Memorial Day weekend! ☀️

Friday (5/22): 11am–5pm
Saturday (5/23): CLOSED
Sunday (5/24): CLOSED
Monday (5/25): CLOSED

Be sure to stop in Friday to stock up on your favorite soups, salads, wraps, and sides before the long weekend! ❤️🤍💙

Address

186 S West Street
Crown Point, IN
46307

Telephone

+12193233375

Website

http://www.greenisgoodbykate.com/

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