Iron Range Eatery

10/09/2026

Chef Gio is at it again, and tonight’s special is looking GOOD! 🔥

Honey Soy Glazed Salmon with Roasted Root Vegetables and Kohlrabi Greens—all for just $26! This delicious dish won’t last, so don’t wait.

Come see us at Iron Range Eatery tonight and make dinner unforgettable!

10/09/2026

Ready to get excited?

Stay tuned. We’ve got good things coming.

10/08/2026

Sausage à la Rosa is our Thursday Dinner Feature!

Penne Pasta tossed in a rich, creamy Tomato Sauce with Italian Sausage, Tomatoes, Onions, and Basil Pesto, topped with shaved Parmesan.

A little creamy, a little tangy, and a whole lot of delicious!

10/04/2026

We’re so sorry everyone! Closing at 2pm today.

10/03/2026

Missed it last night? Don’t you fret—we’re bringing it back tonight with a little twist! 😉

Pecan Crusted Walleye served over Beet & Goat Cheese Risotto, all for $28!

Come get it while it’s here!

Please join us in welcoming Iron Range Eatery’s new Head Chef, Chef Gio!

With years of culinary experience, Chef Gio brings a wealth of knowledge, creativity, and passion to the Iron Range kitchen. After working alongside Chef Liz and becoming an important part of our kitchen crew, Gio is stepping into his new role—and he’s kicking things off tonight with an incredible dinner special.

Don’t wait—come welcome Chef Gio and be among the first to try his featured dish:

Horseradish-Crusted Salmon
served over Beet & Goat Cheese Risotto
$28

10/02/2026

Please join us in welcoming Iron Range Eatery’s new Head Chef, Chef Gio!

With years of culinary experience, Chef Gio brings a wealth of knowledge, creativity, and passion to the Iron Range kitchen. After working alongside Chef Liz and becoming an important part of our kitchen crew, Gio is stepping into his new role—and he’s kicking things off tonight with an incredible dinner special.

Don’t wait—come welcome Chef Gio and be among the first to try his featured dish:

Horseradish-Crusted Salmon
served over Beet & Goat Cheese Risotto
$28

09/30/2026

Join us tonight for our last Liz special!

Chicken Schnitzel with Roasted Beet and Vegetable medley with a Whipped Feta Dill Sauce!

What’s more schnitzel than Liz, that’s what we always say!? Stop and say hi one more time and enjoy this awesome special.

09/29/2026

We’re dedicating the next TWO days to Chef Liz before she hangs up her apron for a little while!

Before you start panicking — she’s not leaving town. You’ll still see her around, she’s just taking a little kitchen vacation. 😉

Come eat. Come drink. Come say goodbye.
And most importantly… come get your Chef Liz fix before she disappears from behind the line! ❤️

We love you, Liz! Now go enjoy a little time off — you’ve earned it!

09/25/2026

Come join our team!

We are hiring one more cook for the winter season. Call us at 218-545-5444 and ask for Ally or Gio or stop by for an application!

09/24/2026

Mediterranean Shrimp Cavatappi is our Thursday Night Feature!

Cavatappi Pasta with Sautéed Shrimp, Kalamata Olives, Grape Tomatoes, and Banana Peppers, all tossed in Pesto, for $22!