09/10/2026
We are excited to announce that we are making healthier choice, with our products :
We are now using NON -GMO , not bleached or bromated flour in our in house made fresh made pizza dough.
Using non-gmo not bleached or bromates flours has many health benefits like: No Artificial Chemical Exposure, No Toxic Bleaching Agents, and many people report that it is Easier on Digestion.
We are using 100 % BEEF TALLOW in our fryers , for all of your Vinny’s favorites . Using Beef tallow has many health benefits like:
Nutrient-Rich: Beef tallow contains fat-soluble vitamins like A, D, E, and K, which support immune function, bone health, and skin vitality.
High Smoke Point: Its high smoke point makes beef tallow ideal for high-heat cooking methods like frying, ensuring your food is cooked safely without compromising nutritional integrity.
Heart-Healthy Fats: Beef tallow contains monounsaturated fats, similar to those found in olive oil, which are considered beneficial for heart health.
