Crestwood Bistro

07/22/2026

Don't forget wine Wednesday....
Schnitzel is still going strong.
Variety is the spice of life so not 1 but 3 new creme brulee. Try them all.

Made vanilla ice cream yesterday. Might be a root beer float in the days coming 🤔 😋

Double chocolate
Georgia peach
Old fashion

You can get the trio or we made our normal size for your enjoyment. Heads up we burned through a lot of the trio's for lunch today so get them while they last.

07/22/2026

Feel free to share with anyone passionate you know. Thank you.

07/21/2026

It's been asked for a lot lately so we got this week's special up a little early.
Schnitzel is ready!

07/08/2026

Peaches are in season.

Peach BBQ center cut chops with parm potato au gratin and a warm brussel/parsnip salad, (with Chef David's lemon dressing).

A bottle a white on half priced bottle Wednesday, our fresh peach ice cream, and you are set for having close to perfect evening.

See you for dinner you beautiful human beings.

06/30/2026

A blood orange martini and watermelon salad could cool you down....

06/30/2026

Yes it's hot out, but let this watermelon salad cool you off.
Watermelon, feta, fresh basil (you walk by it entering the building type fresh), balsamic reduction, and pickled watermelon rind.

Got chicken salad this week while supplies last.

06/24/2026

A lot going down on this wine Wednesday.

Cucumbers are coming in so we made pimento cheese today. It slaps....

New Sav Blanc to add to our new portfolio. Mix it up and try something new in life. This is has been one of my favorites thus far.

We made a batch of Tikka Masala
We have filets available.
Wednesday is your day, the Bistro is the choice, and great wine will be drank.

06/23/2026

06/19/2026

Half priced beers during USA soccer today. See you @ 3.....

06/17/2026

I mean come on, half priced bottles of wine and 8+oz filets (8+ because I sucked this go around breaking down the tenderloins) what else besides it just being a beautiful Wednesday could you want???

Recommending either the Fritz cab or the Juan Gil monastrell for this long asked for dish.

Center cut filet, smoked gouda duchess potato, grilled asparagus, and apologies to your mother but a sh*take demi glace that will have you wanting to smack yo momma. This dish is so rounded it causes circles to become squares.

Got questions on pimento cheese and bruschetta. Once the cucumbers and tomatoes come in both will be available.

See you for dinner...