Naga Coffeehouse

05/30/2026

Find magic in the ordinary; passport drinks. Mekong Coconut Matcha.

05/22/2026

Lavender Moon Spritz
Lavender, butterfly pea flower, lemon, sparkling citrus, and rosemary grown at Naga.

05/13/2026

The lilacs bloomed, so I made tea.

Fresh lilac blossoms, lemon zest, maple syrup, and warm water steeped slowly into something soft and calming.
Sometimes the best drinks are not on the menu.
Just part of the season.

04/24/2026

Coming soon.
Mekong Coconut Matcha
A tribute to origin.

Mango, coconut, pandan, and matcha; layered with intention.
Served cold, but meant to carry you somewhere warm…
back to the Mekong.

03/23/2026

We honor the space.

Made for stillness.

Naga.

03/04/2026

03/02/2026

We receive these with gratitude.

A calm, healing community.
Built on ritual, intention, and care.

02/23/2026

02/14/2026

We wrapped 24 roses by hand today.

Not for sale.
Just a small thank you to those who have supported Naga and shared their presence in this space.

Tomorrow, on Valentine’s Day, we will be gifting them with any drink purchase, while they last.

With gratitude,
Naga Coffeehouse

02/12/2026

Tiramisu Latte
A rich and peaceful dessert in a cup.
Fresh espresso with mascarpone milk, airy tiramisu topping, and cacao.

Made slowly. Meant to be enjoyed slowly.
Here for February.