Lily's Soups and Scoops

01/25/2024

Bone Broth Hot Chocolate

Honestly, I was totally shocked at how good this is!

11/16/2023

Are bone broth steam facials a thing 😂😂😂???

Our chicken bone broth cooks for 48 hours! The final product is so full of protein, collagen and FLAVOR that cooking with it makes your food taste fabulous. Like you cooked it much longer!

No salt added, so you can manage your own sodium needs. GF and locally sourced hormone and antibiotic free chicken. She’s a beaut Clark!!!

soupfordinner cleanfoodrecipes

09/11/2023

Too delicious to keep quiet! Check out what our customers are saying about Lily's Soups and Scoops in Cranston, RI!

Results are in at our new take-out cafe, Lily's Soups and Scoops! These delicious reviews will make your mouth water. We are located at 1850 Broad St, Cranston, RI. Come visit and enjoy!

07/30/2023

RI FOOD FIGHTS has nominated Lilys Soups and Scoops for the Best Scoop In RI in August!! We are so excited!! Here’s how to join in the fun:

Buy the $30 coupon at RI Food Fights and you’ll have access to 34 scoop shops participating around Rhode Island August 1-31. So many scoops!!

Bring in your cupon to redeem for 1 free scoop and we can’t wait to meet you! Feel free to share 💕🍨💕🍨💕🍨

10/19/2021

Do you love a smooth and creamy soup? Do you long to add pasta? SAME.

It’s actually quite rare that we have cream or half and half in our fridge, so I made this creamy smooth using 1/4 cup of cashews blended with 1/2 cup of water. But if nuts aren’t your thing, certainly add cream of your choice.

🍅 🍅This recipe works well with late season tomatoes that aren’t perfect, or a nice big can of ‘em! 🥫🥫🥫

Grab you blender and your spoon because, here we go!!

🍅🍅Cream of Tomato Soup🍅🍅

3lbs of tomatoes (or two 28oz cans of whole tomatoes)
1 tbsp extra virgin olive oil
1 yellow onion, chopped
3 cloves garlic, crushed
1 cup carrots, chopped
1 pint Veggie Mineral Broth
2 cups of water
Salt and pepper to taste

Cream Options:
1/2 cup of cream (of your choice)
For Non Dairy try:
1/4 cup of raw cashews blended on high until smooth and creamy with 1/2 cup of water

Pasta!!
Our family loves Pastina- it’s teeny little stars ⭐️
1/3 cup dry pastina, cooked to package instructions in a separate pot and strained

METHOD:
1. If using fresh tomatoes- drizzle with olive oil, salt and pepper, and roast at 400 for 30 minutes. If using canned- proceed to step 2.

2. In a large soup pot on medium heat, add extra virgin olive oil, onion and carrot. Sauté 5-7 minutes, add garlic and sauté another 2 minutes until fragrant. Pour all the tomatoes and their juices into a large soup pot.

3. Add Veggie Mineral Broth and water, bring to a boil and then lower to simmer 20 minutes.

4. While that simmers, make the pasta and set aside when drained.

5. If using the cashews- make the cashew cream in the blender.

6. Blend the contents of the soup pot- either using an immersion blender or counter top blender. Then add the cream of your choice. Salt and pepper to your taste.

7. Ladle into soup bowls and spoon pastina into the middle! 😋

05/24/2021

Lily's Ladle is celebrating our new shipping partnership! This means we now ship NATIONWIDE directly from the website!!!!

We are properly excited about this. Thrilled enough to be giving away 1 pint of our Veggie Mineral Broth for all new monthly subscription orders made before June 1. Sign up for yourself, or give the give of broth and receive 1 free Veggie Mineral pint in your first order!

xoxox

12/12/2020

Hooray for 35% off holiday food orders! Our friends at WhatsGood are offering up to $35 off your grocery delivery orders through Dec 17th. Use code DEC35 to get it and don’t forget the Bone Broth!!