The B’s Cheese

The B’s Cheese My name is Brittany & I LOVE CHEESE! Cheese and charcuterie plates for sale & hosting cheese classes.

09/08/2026

At some point, we collectively decided a good cheeseboard needed 47 ingredients and possibly a degree in food styling. 😂

So this week’s Curd is the Word is my argument for the efficiency board.

I’m breaking down three cheeses that each do more than one job—Brabander, Cambozola and Idiazabal—and a handful of accompaniments that can work across the entire board.

Less shopping. Less half-used food dying in the back of the fridge. Still a beautiful, interesting cheeseboard.

🎧 The new episode, Your Cheeseboard is Doing Too Much, is out now wherever you listen to podcasts.

Links in the comments! Subscribe today!

Bergen County — let’s eat some cheese 🧀🍂I’m heading back to Market House in Westwood on September 24th for a fall cheese...
09/03/2026

Bergen County — let’s eat some cheese 🧀🍂

I’m heading back to Market House in Westwood on September 24th for a fall cheese tasting!

We’ll taste our way through 4 artisan cheeses, each with a seasonal pairing chosen to bring out the best in every bite — and, of course, talk about what makes each one worth knowing.

📍 Market House | Westwood, NJ
🗓 September 24
🎟 $40

Come taste, learn, and find a few new cheeses for your fall rotation.

Tickets are live! Link in bio + Stories!

09/01/2026

Burrata, I love you. But we need to see other cheeses. 🧀

We’re officially in that weird little stretch where September has arrived, but summer is absolutely not over yet — which means there’s still time for tomatoes, peaches, grilling, cold drinks… and some seriously good cheese.

On this week’s episode of Curd is the Word, I’m sharing three cheeses that deserve a spot in your late-summer rotation: Double Doe, Blue Bell and Bonne Bouche.

We’re talking about what they taste like, what to pair them with, and some very easy ways to actually eat them — because great cheese doesn’t need to be complicated.

🎧 There’s More to Summer Cheese Than Burrata is out now on Spotify and Apple Podcasts (links in comments)!

If you’re a lifelong burrata loyalist, don’t worry. I’m not asking you to break up with her. Just… expand your horizons a little. 😉

~*Peak NJ summer vibes*~I’m behind on posting about my c***r and cheese class and we have a big family wedding coming up...
08/19/2026

~*Peak NJ summer vibes*~

I’m behind on posting about my c***r and cheese class and we have a big family wedding coming up so trying to stay relevant with this fruity cutie

How precious is my friend who made favors for celebrating her birthday at cheese + c***r last night!! There’s even a hai...
08/14/2026

How precious is my friend who made favors for celebrating her birthday at cheese + c***r last night!! There’s even a hair clip for Zoie! 🧀

Happy birthday Tashana!!!! 🎈❤️🎂

Just a couple of real deal real raw 1605 Manchego wedges hanging out on this beautiful day 🧀 sometimes Manchego gets a b...
08/12/2026

Just a couple of real deal real raw 1605 Manchego wedges hanging out on this beautiful day 🧀 sometimes Manchego gets a bad rap because there are SO many to choose from. 1605 is ALWAYS a safe bet (choose your Manchego wisely, friends!) Queseria1605

A week of new beginnings ✏️ so proud of my not so little Zoie! And also excited to have more time to devote to cheese 🧀❤...
08/05/2026

A week of new beginnings ✏️ so proud of my not so little Zoie! And also excited to have more time to devote to cheese 🧀❤️

Why yes, Llanes by Blakesville Creamery is an essential need for me. 😂It’s the kind of cheese that reminds you that life...
07/30/2026

Why yes, Llanes by Blakesville Creamery is an essential need for me. 😂

It’s the kind of cheese that reminds you that life’s little luxuries are made with the most care + skill.

What’s your #5?

I'll admit it: I love introducing people to pairings they never expected to love!Everyone knows w**e and cheese. But c**...
07/27/2026

I'll admit it: I love introducing people to pairings they never expected to love!

Everyone knows w**e and cheese. But c***r? That's one of the foodie world's best-kept secrets (shh!).

Eat cheese with me as I guide you through a tasting at Beach Bee Meadery, in Long Branch, NJ on August 13th, and we'll explore why handcrafted c***r pairs so beautifully with artisan cheese. No experience required—just come hungry and curious.

Your ticket includes:
🧀 Four artisan cheeses
🍎 Three handcrafted c***rs
🍯 One artisanal mead
✨ Thoughtfully paired accompaniments

It's the perfect evening out for food lovers, date night, friends, or anyone looking to try something a little different while supporting two fantastic local businesses.

I'd love to see you there! You can grab your tickets here: https://www.thebscheese.com/shop/p/beach-bee-c***r-cheese-ticket-aug1326

Have been meaning to try  Withersbrook Blue for far too long! While Bayley still is still my numero uno choice, this is ...
04/09/2026

Have been meaning to try Withersbrook Blue for far too long! While Bayley still is still my numero uno choice, this is like a fun tropical version. And nothing better with blue cheese than some local drizzle 🤤

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Cranford, NJ
07016

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