09/08/2026
At some point, we collectively decided a good cheeseboard needed 47 ingredients and possibly a degree in food styling. 😂
So this week’s Curd is the Word is my argument for the efficiency board.
I’m breaking down three cheeses that each do more than one job—Brabander, Cambozola and Idiazabal—and a handful of accompaniments that can work across the entire board.
Less shopping. Less half-used food dying in the back of the fridge. Still a beautiful, interesting cheeseboard.
🎧 The new episode, Your Cheeseboard is Doing Too Much, is out now wherever you listen to podcasts.
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