Michelle's Spicy Kimchi

08/14/2016

I'm making this! Thanks Janice Blair for sharing!

This savory pan-fried noodle cake made with rice noodles (or leftover cooked spaghetti) packs a lot of flavor with just a few ingredients, ideal for a quick breakfast or lunch The mixture can be assembled well in advance It’s more steamed than fried, but a crisp bottom is revealed when the cake is f...

06/04/2016

I haven't made kimchi commercially for a few years now but I'm still obsessed with the stuff. (Yum!) This is a fascinating article on kimchi going mainstream. Anthony Bourdain has an issue with authenticity. I think of it as a natural evolution in the food world. A kimchi taco may not be authentic but it introduced Americans to Korean cuisine, and now Americans are making things like bibimbap at home. The kimchi taco built the bridge. All good.

The rise of chefs like David Chang -- and others' commentary on them -- is sparking debates about authenticity

03/13/2016

Kimchi and any food high in fat is a match made in heaven!

The best eats are handheld, messy, saucy moments of bliss. This burger is one such moment.

02/13/2016

Who woulda thunk?

Turn your basic waffle batter into a super savory meal by adding fiery kimchi and gooey cheddar cheese.

01/26/2016

The illustrious Sandor Ellix Katz will be at Sterling College this summer teaching a fermentation class! Details below.

This two week intensive program, led by world-renowned fermentation educator and author Sandor Katz, is a hands-on exploration of the production of fermented vegetables, fruits, grains, and beans. Students will learn processes for fermenting primarily plant-based materials: from the basic techniques…

03/25/2015

Some delicious uses for Pete's Greens/Michelle's Spicy Kimchi.

Kimchi's distinctive funky kick pairs well with all sorts of ingredients, so we like to mix it into chicken salad, ramen, fried rice, and even use it as a burger topping. Not sure how to make the most of the jar bubbling away in your fridge? These 13 recipes will get you started.

02/17/2015

All these new views and 'likes' must mean there are some happy kimchi customers in Pete's Greens CSA. Welcome! Here are some creative and delicious ways to serve up that happy jar of goodness!

https://www.facebook.com/media/set/?set=a.427804907247408.111914.295783170449583&type=3

A collection of mouth-watering photos and recipes of kimchi's many uses!

12/09/2014

Yum.

Packed with roasted pork, sweet Chinese sausage, spicy kimchi and sticky rice, this is an addictive and delicious dish from chef Andrew Zimmern.

11/26/2014

Great gift baskets filled with local yumminess from the Craftsbury General Store! Order the premade gift baskets or build your own. Michelle's Spicy Kimchi made from Pete's Greens organic is one of the many options!

Now there’s a way to bring the magic & flavor of the Northeast Kingdom to you and your loved ones no matter how far away you are from the Green Mountains! Nestled in the heart of the Northeast Kingdom of Vermont, The Craftsbury General Store has made it a mission to connect local farms and producer…

11/09/2014

Thank you to Maura from Barre for regaling me for a half hour on the phone this evening!
Maura believes the Michelle behind Michelle's Spicy Kimchi is a 'Kimchi Goddess' and went on to describe her culinary feats as '50 Shades of Kimchi'.
She had me howling!
I'll renew my efforts tomorrow to get some of the Pete's Greens special edition kimchi down to Hunger Mountain Coop.
In the meantime, here's a less 'glam' shot of my dear kitchen mates - Aron and kitchen manager Patrick rollin' the kimchi barrels to mix

11/02/2014

Hey NEK Kimchi Fans - ORGANIC Pete's Greens/ Michelle's Spicy Kimchi is now available at Craftsbury General Store, buffalo mountain food coop, Newport Natural Foods and at Pete's Greens Waterbury store.
This is the result of an awesome partnership this fall - enjoy!