Marcello's Restaurant & Wine Bar

Marcello's Restaurant & Wine Bar Comfort Italian Food, Excellent Wine Prices Happy Hour:
Tues - Friday- 4 pm - 6 pm
(942)

07/10/2026

We can’t think of a better way to shake off the work week than sipping a glass of Pinot Grigio under the magnolia tree on our ✨perfect✨ patio
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Grab a buddy or three and plan to come try out our newest Chef’s Specials!
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Book your reservation on OpenTable or give us a call to inquire about availability (985) 400-5668
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A new month means new Chef Features!•Stop by any business day in July to try our Blue Lip Mussels sautéed in Nduja Orang...
07/07/2026

A new month means new Chef Features!
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Stop by any business day in July to try our Blue Lip Mussels sautéed in Nduja Orange Butter - we think you’ll love the balance of rich, umami-laden flavors with bright orange and tender, perfectly cooked mussels 🇮🇹
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Pair it with our featured wine, Portelli Calabrese 2017 to make it an unforgettable first course!
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For those nights when the family wants Italian but you’re more of a meat n potatoes person… Chef Nicholas’s 12 oz Bone-I...
06/30/2026

For those nights when the family wants Italian but you’re more of a meat n potatoes person… Chef Nicholas’s 12 oz Bone-In Grilled Vilari Farms Pork Chop surely will hit the spot! 👨🏻‍🍳🍖
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Paired with mashed sweet potatoes, grilled asparagus and a deliciously balanced grain mustard beurre bianco, you’ll be tempted to lick the plate (and we won’t judge you!)
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Enjoy this feature with a glass of Barbera, Chianti or Montepulciano for the ultimate flavorful feast

Grown in the renowned Horse Heaven Hills AVA, our featured wine for the month of June packs expressive aromas of cassis ...
06/24/2026

Grown in the renowned Horse Heaven Hills AVA, our featured wine for the month of June packs expressive aromas of cassis and dark fruits with subtle notes of vanilla, cedar, and warm baking spice that’ll have you coming back for sip after sip.
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On the palate, you can expect a rich yet balanced Cabernet with smooth tannins, vibrant acidity, and a long, dry finish—making it just as enjoyable on its own as it is alongside dinner.
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✨ Pair it with:
🍖 Braised Short Ribs
🥓 Antipasto Board
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Whether you’re a longtime Cabernet lover or looking to explore the wines of Washington State, this bottle delivers incredible value and classic Cabernet character in every glass.
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Available by the bottle and glass, come discover your next favorite pour! 🍷

Our current Pesce Del Giorno features beautifully tender red snapper, pasta primavera, butter-sautéed crab and a sumptuo...
06/17/2026

Our current Pesce Del Giorno features beautifully tender red snapper, pasta primavera, butter-sautéed crab and a sumptuous saffron sundried tomato buerre bianco 🐟🍝
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Pair it with a glass of our Edda Chardonnay & some great company for the perfect meal!

06/04/2026

Did ya miss us?! We surely missed yall!
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Come by tonight for your weekly chicken parm fix 🤘🍝

We’re treating our staff to some much needed down time!•We’ll see yall back Tuesday, June 2nd for your regularly schedul...
05/22/2026

We’re treating our staff to some much needed down time!
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We’ll see yall back Tuesday, June 2nd for your regularly scheduled chicken parm fix 🍝

We hate to be the bearers of bad news, but you only have a little over a week left to sample Chef Nicholas’s specials fo...
05/21/2026

We hate to be the bearers of bad news, but you only have a little over a week left to sample Chef Nicholas’s specials for May!
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Our Melanzane Niccolo is layered with flavors that’ll have you coming back the very next day for more - fried eggplant medallions, gulf shrimp, lump crab, roasted artichokes, blistered cherry tomatoes, angel hair pasta and white wine cream sauce 😍
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Call 985.400.5668 or visit us on OpenTable to book your reservation
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✨‼️4 LAST MINUTE TICKETS FOR TOMORROW, THURSDAY MAY 7th AVAILABLE‼️✨•Did you miss out on our wine dinner tonight? Here’...
05/07/2026

✨‼️4 LAST MINUTE TICKETS FOR TOMORROW, THURSDAY MAY 7th AVAILABLE‼️✨
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Did you miss out on our wine dinner tonight? Here’s your second chance, don’t waste it!
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Feast on FIVE courses thoughtfully crafted by Chef Nicholas presented alongside wine pairings. Enjoy your evening trying new things, remembering old comforts and learning more about the vast selection of Italian wines we offer 🍷
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Everything featured in these photos plus two courses, refer to prior posts for menu (did someone say LOBSTER RAVIOLI?! 👀)

Chef Nicholas’s Weekend Fish Feature 🎣 •Grilled tripletail over homemade gnocchi primavera with butter sautéed lump crab...
05/02/2026

Chef Nicholas’s Weekend Fish Feature 🎣
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Grilled tripletail over homemade gnocchi primavera with butter sautéed lump crab & lemon butter caper sauce 😍
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Get it while it lasts! We prioritize freshness and quality above all else, so quantities are limited
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Address

324 E. Boston Street
Covington, LA
70130

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 11am - 10pm
Saturday 4pm - 10pm

Website

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